- Beef - 800 Grams (Waxaan jeclahay inaan karkariyo maraqa kaabajka adigoo isticmaalaya hilibka lafaha, laakiin jidhku sidoo kale wuu ku habboon yahay.)
- Baradhadu - 200 garaam
- Karootada - 100 garaam
- Basasha - 2 xabbo (1 guluub ayaa tagaya maraq, iyo tan labaad - si shiil leh.)
- Paprika - 1 xabbo
- Tamaandho - 5 gogo '
- Kaabashka - 500 garaam
- Digirta - 400 garaam (Waxaad u baahan tahay 1 kartoon digir cad.)
- Saliida qorraxda - 4 qalab. qaadooyin
- Salt, dhir udgoon, geedo yaryar - - dhadhamin
Raaci hilibka oo ku rid baaqiga farqaha. Buuxi hilibka 1.5 litir oo biyo qabow, ku dar basasha, qaaddo oo saliidda cuntada ah iyo dhajinta sabiibta (haddii la doonayo). U badal qaababka kala duwan ee "Dabinka" 2 saacadood. Inkastoo maraq la dhajiyo, diirka iyo jarjar qudaarta. Basasha yaryar oo la jarjarey, xoqan ku sii daadi on hayso weyn, iyo ku dar basbaas Bulgarian leh caws gaaban. Digsi qaboojiye ku shub 3 qaado oo saliidda cuntada ah kuna jiifso basasha. Marka basasha ay noqoto mid cad, ku dar karootada digsiga. Inkasta oo khudaarta la shiilay, ku xajin yaanyo yaryar oo waaweyn (maqaarka la tuuro). Digsi qaboojiye ku dar baleemada Bulgaariya iyo isku shiisho, kareyso, dhowr daqiiqo. Ka dib dhowr daqiiqo ka dib, ku dar digsi la shiilay oo leh lakab lagu dubay. Iska ilaali 4-5 daqiiqo. Inkasta oo shiilan la kariyo, diyaariso khudaarta haray. Kaabashka burburi iyo jarjar baradho galay xabadaha yar yar (dhinac illaa 1 cm). Furo dhalada digirta. Kadib dhammaadka jaangooyada barnaamijka, fur furka. Ka saar guluubka iyo ka saar xumbada. Ku wareeji khudradda iyo isku shiishada isku dhafka, milixda iyo kudheeraha. Xulo habka "quusing" oo u samee saacadda 1 saac. Kadib markaad barkineyso, iska daa midabka, fur daboolka iyo ku dar cagaarka jar jartey iyo toonta dhoobada. Walaaq oo ha diyaargarow 10-15 daqiiqo. Ku shub jaraha maraq la saaro taarikada. Ku darso labeen dhanaan iyo caleemo. Cunto qabow!
Adeegyada: 8