- Digirta - 1 Kilo
- Tamaandho - 2.5 Kilo
- Karootada - 1 Kilo
- Baasaboorka Bulgarian - 1 Kilo
- Nalalka - 3 xabbo
- Sonkor - 1 koob
- Saliidda cuntada - 0.5 litir
- Boqol 70 boqolkiiba. - 1 qaado shaah
- Salt - - dhadhamin
- Faleebo - - dhadhanka
Si aad u diyaariso salad leh digirta jiilaalka, waa marka ugu horeysa ee la jecel yahay in lagu qooyo digirta habeenkii si ay u sahlanaato in la kariyo. Tilmaamo kale oo tallaabo tallaabo ah oo salad ah oo leh digir ah xilliga jiilaalka waa sidan soo socota: 1. Khudradda waa inay dhaqdaa oo nadiifisaa. 2. Ka saar feerka yaanyada yaanyada. Si arrintan loo sameeyo, samee jeexneyn, ku shub biyo karkaraya, gooyaa afkoda. Markaas jarjar xabadaha. 3. Waxaad karisaa karootada hargabka waaweyn. 4. Goynta basbaaska Bulgarian ku cawska dhexdhexaad ah. 5. Iska yaree basasha qeybaha kala badh. 6. Ku rid khudaarta digsi, ku dar milix, basbaas, ku dar sonkorta. khal iyo saliid khudradeed. Karsado, kareyso mar mar, ilaa inta la kariyey laba saacadood. 7. Diyaarso saladhka barmiilka pre-jeermiska, iyaga u rog oo ku duub buste habeenkii. Cunto qabow! Salad leh dukaanka digirta meel madow, oo qabow. Sida laga soo xigtay qariiradan, waa inaad ka heshaa qiyaastii 5 litir oo salad this delicious. Xilliga jiilaalka waxaad u isticmaali kartaa sida salad, qurxinta, shaandhaynta maraq.
Adeegyada: 20