Baradhada "Idaho"

Baradhada "Idaho" ee foornada Tani waxay noo timid Maraykanka. Idaho kiiskan - magaca ma aha nooc ka mid ah baradho, laakiin habka karinta. Inkastoo noocyada kala duwan ee baradhada Idaho Rasset, crumbly iyo leh maqaarka qaro weyn, waa mid ku habboon ee qudheeta. Gobalkayaga si aad u aragto waa arrin adag, markaa ha quusan, baradhada caadiga ah waa mid aad u fiican. Sidoo kale, ha ku qasbin saxankaan adoo isticmaalaya barafka baradhada Idaho! Baradhada "Idaho" - sida saxan madax banaan, iyo quraarado qurxoon! U adeegso saxan baradho badan leh biirka, isaga oo ku daraya suugo toon ah, shirkaduna marnaba doonayn inay ka baxdo gurigaaga!

Baradhada "Idaho" ee foornada Tani waxay noo timid Maraykanka. Idaho kiiskan - magaca ma aha nooc ka mid ah baradho, laakiin habka karinta. Inkastoo noocyada kala duwan ee baradhada Idaho Rasset, crumbly iyo leh maqaarka qaro weyn, waa mid ku habboon ee qudheeta. Gobalkayaga si aad u aragto waa arrin adag, markaa ha quusan, baradhada caadiga ah waa mid aad u fiican. Sidoo kale, ha ku qasbin saxankaan adoo isticmaalaya barafka baradhada Idaho! Baradhada "Idaho" - sida saxan madax banaan, iyo quraarado qurxoon! U adeegso saxan baradho badan leh biirka, isaga oo ku daraya suugo toon ah, shirkaduna marnaba doonayn inay ka baxdo gurigaaga!

Waxyaabaha ay ka kooban tahay:

• Baradhada 500 g
• Dillada cusub 200 g
• Salt 1 tbsp. l.
• Basbaaska dhulka madow 1 tbsp. l.
• Paprika dhulka ku filan 1 tbsp. l.
• Sarayga 1 madaxa
• Cheese adag 200 g
• Basbaas macaan 2 pcs.
• Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml

Tilmaamaha

• Tallaabada 1aad ee baradhada Idaho waxaan u baahan doonaa: baradhada, dhirta cusub (dill), toonta, dhirta, saliida, saliidda cuntada iyo basbaaska Bulgarian.
• Talaabada 2aad Bataatada si fiican u raac. Uma baahnid inaad nadiifiso. Iska yaree laba qeybood, ka dibna afar qeybood.
• Tallaabada 3aad Cuntada cagaaran oo iska tuujin toonta.
• Tallaabada 4 Isku qas cagaarka, toonta, saliidda iyo khudradda.
• Tallaabada 5aad: Gawaarida basbaasta Bulgarian.
• Tallaabada 6 Jeex jiiska jiiska.
• Tallaabada 7 Barandhada biyo qabow, isku karsaaraya ilaa 3 daqiiqo.
• Tallaabada 8 Biyaha daadi oo ku dar dhaymada baradhada.
• Tallaabada 9 Daboolka daboolka ku dabool kuna dabool si aad ugu oggolaato dhaymada in ay si siman u faafto barandhada.
• Tallaabada 10 Ka dhig basbaaska iyo baradhada xaashida dubista (ha u isticmaalin saliid si ay u saliiddo). Xilli xilli tartiib ah. Dubo at 190 ° C ilaa 30 daqiiqo.
• Tallaabada 11 daqiiqo ka hor dhammaadka karinta oo ku rusheeyaa barandhada jiiska jiiska oo ku soo celi foornada.
• Talaabada 12-aad u adeegso saxan madax-bannaan, ku dar salad cusub, sida saxan dhinaca ama sida cunto fudud.