Cuntada Gourmet ee degdeg ah - canjuudaha leh salmon iyo kareem, jimicsi sawirro

Si aad ugu dubato canjeelada guriga leh salmon iyo jiis, waxay qaadan doontaa waqti aad u yar. Waxaad u baahan tahay kaliya inaad dubi karayso cajiinka, si fudud u qaboojiso, dufan jiis, kalluunka ku faafi dusha sare, ku duub tuubo ama baqshad, ku rid boorsad ama ku jar jarjar dhuuban iyo voila! Saxanka sumcadda waa diyaar.

Sida loo sameeyo canjeelada guriga ee leh salmon iyo salad cream caano

Kallana, oo la kariyey salmon cusbayn iyo jiis jilicsan jilicsan, ayaa aad u jilicsan, casiir leh iyo boodh. Dhadhanka dhalaalaya ee kalluunka si isku dhafan leh ayaa isku darsamaya cajiinka khafiifka ah, iyo fiilaha kareemka ah ayaa ku siinaya buuxinta warqad wacan oo cadcad leh.

Maaddooyinka loo baahan yahay:

• ukunta - 5 gogo '
• Burka burka - 375 g
• Caanaha 2.5% - 750 ml
• cusbo - ½ tsp
• sonkorta granulated - 2 tbsp
• Butter - 70 g
• salmon wax yar cusbayn - 300 g
• jilci 450 g

Waxbarashada tallaabo tallaabo tallaabo ah

1. Sonkorta, milixda iyo ukunta ayaa ka hor inta muuqaalka xajka cad.

2. In caanaha diiran, galaan masska ukunta, saliidda cuntada, bur burin iyo cajiin cajiinka caaga ah ee cufnaanta dhexdhexaadka ah oo aan lahayn buro.

3. Digsi, ku diirin markii ugu horeysay ee nacnac ah, xawaashka canjeelada 1 daqiiqo labada dhinac iyo qaboojiyaha.

4. Saliid kasta qabatada jilci jilicsan, geli gabal salmon cusbada leh oo dusha sare ah, ku dhex shid, qurxin cagaarka oo u adeega.

Rolls of canjeel khafiif ah leh jiis iyo salmon

Waxyaabaha aan caadi ahayn ee suxuunkan ayaa ugu horreyn ku jira adeegga. Boodhka, qurux badan oo la jarjarey oo baaldi ah baalasha basasha cagaaran ee cusub, si wax ku ool ah u eegto xitaa miiska xafladaha iyo si guul leh ula qabsata doorka cuntooyinka digaaga ee macmacaanka, cocktails-khamriga yar ama khamri cad.

Maaddooyinka loo baahan yahay:

• caanaha - 600 ml
• biyo 400 ml
• ukunta - 3 qaybood
• sonkorta - 1 tbsp
• cusbo - ½ tsp
• subagga dhalaalay - 3 tbsp
• soodhada - ¾ tsp
• Nooca Dheerka ah ee Caanaha - 250 g
• salmon - 250 g
• jilci 250 g
• avocado - 1 pc
• qajaar cusub - 1 pc
• basal cagaaran - 1 maqnaan

Waxbarashada tallaabo tallaabo tallaabo ah

1. Kala shub weel qoto dheer.
2. Ku shub caano cufan khafiif ah, ku dar ukun, dhulka oo cusbo iyo sonkor ah si fiican u walaaq ilaa inta siman.
3. In digsi kuleylka kulul, dubi dhuuban, canjeelin leh, ku rid raso iyo dabooli, si aysan u qalajin.
4. Canaclow qabow si dufan leh jil jil jilicsan, oo soo socda si aad u dhigtid jeex ah salmon iyo khudrado (avocado iyo qajaar la jarjaray). Xooga yar ee cajiinka leh tuubo qaro weyn iyo mindi fiiqan la gooyo nuska.
5. Iska ilaali basasha cagaaran ama geedo cusub oo u adeega miiska.

Bacaha digirta leh ee salmon iyo burcadda kareemka qashinka

Cuntadan waxaa si fudud loo sameeyaa gommooyinka dhabta ah ee qadarinaya raashinka raaxada leh iyo xayeysi wax ku ool ah xitaa suxuunta caanka ah sida kalluunka caanaha.

Maaddooyinka loo baahan yahay:

Imtixaanka

• caanaha dhalaalay - ½ litir
• bur - 150 g
• ukunta - 1 xabbo
• saliidda cuntada - 2 tbsp

Wixii buuxinta

• Salmon - 330 g
• jilci 450 g
• basal cagaaran - 1 maqnaan

Suugaanta

• kareem 30% - 250 ml
• khamri cad - 50 ml
• casaanka gaduudan - 3 tbsp
• Butter - 50 g
• cusbo - ¼ sp
• dhulka basbaaska madow

Waxbarashada tallaabo tallaabo tallaabo ah

1. Caanaha, ukunta, sonkorta iyo cusbada waa in lagu dhejiyaa weel qoto dheer oo garaacaan xumbada hawada.
2. Kala bax oo ka soo baxa saabuunta jikada, qaybo yaryar si ay u galaan dareeraha oo si taxaddar leh u walaaqaya. Ku shub saliidda khudradeed oo aan urin oo ka tag sabdo yar ilaa 10-15 daqiiqo si aad u neefsato.
3. Digsiga digirta ayaa si fiican u caloosha, greased leh subagga, canjeelada dubista ee hoosta dahabiga ah dhinac kasta iyo waxoogaa ku qabow saxan.
4. Kareemka ku dar digsi yar oo ku daa 5 daqiiqo hoos daboolka kulaylka yar. Ku dar khamriga oo karkari, walaaqaya 5 daqiiqo oo dheeraad ah, sidaa daraadeed dareeraha xad-dhaafka ah ayaa uumi-baxaya. Ku rid subagga, kula saydhaa yar iyo basbaas.
5. Salmon jarjar dhuuban oo dhuuban oo ku rid kareem kulul. Walaaq, dabool dabool leh oo geli 3-4 daqiiqo. Kadibna ka saar saxanka iyo qabow.
6. Bartamaha xajmig kasta wuxuu ku shubaa shaaha oo ah jiis ama kalluun dhowr ah. Isku dhaji cidhifyada cajiinka iyo si tartiib ah ugu tolida bucad basal cagaaran.
7. Maraqa, ku dar khadka gaduudan iyo si tartiib ah isku dar. Bacaha boodhka ah waxay geliyaan saxan adeeg, ku dar shaandhada oo u adeega miiska.

Rolls leh subagga iyo salmon

Rolls leh salmon ma aha oo kaliya saxan aad u dhadhan fiican leh, laakiin sidoo kale caado u ah dhaqanka casriga ah casriga ah. Waxay si quruxsan u muuqdaan miiska, kuma lumi doonaan waxyaabo kale oo dhadhan leh oo leh dhadhan qurux badan, dhadhan badan. Si loo xoojiyo dhadhanka, waxaad ku dari kartaa dhir udgoon ama cajiinka oo buuxin leh dhir dabeecad leh.

Maaddooyinka loo baahan yahay:

• caanaha caanaha - ½ litir
• burka quruxda fiican - 210 g
• ukunta - 3 qaybood
• subagga - 100 g
• cusbo - ½ tsp
• sonkorta - 1 tbsp
• Salmon 350 g
• jel kareem
• dhir udgoon

Waxbarashada tallaabo tallaabo tallaabo ah

1. Sonkorta, cusbada iyo ukunta waa la sifeeyaa, ku dar caanaha heerkulka qolka iyo isku dhafan.
2. Ka samee burka oo ku rid saliitiga dareeraha ah, ku shub subagga la dhalaaliyey ee digada oo ku garaac mari kariye illaa inta ay gebi ahaanba isku dhejiso.
3. Ka tag oo cajiinka saacad badhkeed meel diiran, sidaa darteed dhammaan qaybaha waa la kala diraa.
4. Digsiga dubista dusha sare ee aan dusha lahayn waa in la kululeeyo, ku shub qayb ka mid ah cajiinka ilaa hoose iyo u oggolow inay si siman ugu faafaan dusha sare.
5. Si dhakhso ah isku shiishi labada canjeel labada dhinacba ilaa cas, ku rid saxan iyo qabow.
6. Gacal kasta oo aad u badan ayaa ka sameysan gudaha gudaha jalaatada, kula saydhaa shaaha aad jeceshahay, ku riday salmon of salmon on top, ku duub sanduuqa cufan, ku rid weel cunto iyo u dir qaboojiyaha 2-3 saacadood qooya.
7. Dhammaadka wakhtiga, mindi si fiican loo sharaxay oo leh maqaar ballaadhan oo jarjar barkeed ah ayaa gooyay duubka caleen isku mid ah oo u adeega miiska oo leh maraqa dareeraha ama majones.

Sida loo kalluumeysiiyo jalaatada jiiska iyo salmon, barashada fiidiyaha

Qoraaga fiidiyowga ayaa si faahfaahsan uga sheekeynaya sida loo sameeyo canjeelada leh salmon iyo jiis, laakiin aan caadi ahayn, laakiin "Philadelphia".