- toon - 5 ilig
- cilantro (ama dhir) - 1/4 Cabbir
- Maraqa kalluunka - 1/4 koob
- saliidda cuntada - 1/4 Cabbir
- Suugaanta Khoisin - 2 Art. qaadooyin
- Gacanta Gacanta - 1 1/2 Talaasyo
- cusbo - 1 qaado shaah
- madow ama basbaas madow - 1 qaado
- lugaha digaagga - 8 gogo '
- Suugo kaluun oo tufaaxa Thai ah - dhadhanka
1. Ku dar qasacad weyn oo la jarjaray, salad baradho ah, digir kalluun, saliida cuntada, Suugo Hoixin, mashiinka, milixda iyo basbaaska qasacadaysan ilaa inta la siman yahay. Diyaarso digaag quraarad weyn ama suxuunta dhoobada ah. Shub digaag leh marinade diyaarsan, sidaas darteed si siman u daboolaa. Dabool oo qaboojiyaha dhowr saacadood ama habeenkii. 2. Haddii aad isticmaashid foorno, kuleyliya ilaa 200 darajo. Ku dabool saxanka leh dabool ama foorno iyo dubi digaagga illaa 25 daqiiqo. Haddii maraqa uu bilaabo inuu gubo, ku dar tiro yar oo biyo ah saxanka. Ka saar furka ama foornada iyo dubi 5-10 daqiiqadood oo kale, illaa iyo inta hilibka la diyaarinayo, iyo qolofku wuxuu noqdaa mid jilicsan. 3. Haddii aad isticmaashid shiilan, kuleyl iyo isku shiishi digaag kulul, oo dabool ku dabool, ilaa 40 daqiiqo. Peel waa inuu noqdaa mid ceejiya, hilibka waa in la dubo. Digaag diyaarka ah si aad u soo saartid taarikada iyo adigoo adeegsanaya qoobka digirta Thai.
Adeegyada: 8