- sorrel - 300 garaam
- isbinaajka - 300 garaam
- hilibka lo'da - 800-1000 garaam
- boqoshaada - 2-3 gogo '(qalajiyey, buunshad cusub)
- Ham - 200 Grams
- cagaarka - 1 koob (jarjaran)
- dill - 0.33 koob (jarjaran)
- bur - 1 st. beedka
- subagga ama saliidda cuntada - 1 Art. beedka
- Basasha - 1 xabbo (dhexdhexaad ah)
- labeen dhanaan - 1-2 koob
- Soodhaha - 1/4 Qaado
- xididdada, dhirta - 1 Si aad u dhadhamiso (aad jeceshahay)
1. Iska dhaq hilibka lo'da, maraqana ku walaaq. Marka maraqu ku dhow yahay diyaar, ku dar ham, boqoshaada, xididada, dhirta, geedo iyo dill. Karkari ugu yaraan 5-7 daqiiqo. 2. Ku miir maraq adoo isticmaalaya shaandho wanaagsan. 3. Sorrel iyo isbinaajka si aad u kala saarto, biyo raaci, biyo u daadi. Si tartiib ah u jar qaybaha labadaba, laakiin ha isku darin. 4. Fiiri basasha iyo isku shiishaa saliid ka samaysan saliid ilaa dahab ah. 5. Ku sii daa bukaanka oo ku karkari cabitaankiisa. Cabbirka ay keentay ee suuxay ee baradho la shiiday. Waxaa sidoo kale ku shub maraq karkaraya. Ku dar bur, basal la shiilay oo si wanaagsan u walaaq. 6. Ku dar isbinaajka biyo karkariyo, karkariyo ilaa jilicsan. Ku rid shaandho shaandho ah oo xoqin ilaa digsi ilaa inta la shiidayo. Isla markiiba ku dar saliidda hartay si aad u kulul. U ogolow inaad si fiican u karkariso oo aad uga saarto kuleylka. 7. Maraqa waa wali aad u kululahay. Isku faafi on taarikada, buuxi si deeqsinimo leh leh labeen dhanaan. Waxaad ku rushayn kartaa boqoshaada ugu darka la jarjarey, jiiska iyo hilibka lo'da laga jaray maraq. Soup si fiican u raaco ukunta la kariyey, kalluunka galley, pies. Cunto qabow!
Adeegyada: 3-4