- shukulaatada shukulaatada - 150 garaam
- Butter - 5 Art. qaadooyin
- sonkorta - 1/3 koob
- cusbo - 1/8 qaado shaah
- Buuxinta: sonkorta - 1 koob
- cream cream - 3/4 Cabbir
- Shukulaatada qadhaadh - 240 garaam
- labeen dhanaan - 1/2 koob
- kareemka - 720 garaam
- ukunta - 4 gogo '
- Dibnaha laga soo saaro - 1 qaado shaah
1. U diyaari qolof ah adoo cheesecake ah. Isku qas dhammaan walxaha ku jira mashiinka cuntada iyo ku rid cajiinka dubista duban, oo farahaaga saaraya dusha. Ku rid qaboojiyaha ilaa 2 saacadood. 2. Foorno ilaa 175 darajo. Sonkorta kuleylka ah qashinka qallalan oo aad u hooseeya, kuleylka fargeeto ah ilaa ay ka dhalaalayso oo noqoto dahab cirro leh. Diyaari caramel, ma kareyso, laakiin kaliya ruxin digsiga, midab dahabi ah oo qoto dheer. Ka qaad kuleylka si tartiib ah ugu dar kareem. Karsado kuleylka hooseeyo, kareyso ilaa caramel iyo kareem la isku daro. Ka qaad kuleylka oo garaac shukulaatada ilaa inta u dhaxeysa. Ku dar labeen dhanaan iyo qaso. Cuntada jalaatada leh qasacad, kadibna ku dar shukulaatada shimbiraha iyo xajmiga xawaare hooseeya. Ku dar ukunnada, hal mar, iyo walxaha basbeelka, oo ku riixaya xawaare hoose kadib marka lagu daro walax kasta. 3. Ku rid foomka leh qolof leh dubista. Shubka sare iyo dubista bartamaha foornada 55 daqiiqo. Qaado jiiska cayayaanka ka sameysan caagada oo u ogolow in ay ku qaboojiso miiska. Ku rid qaboojiyaha ugu yaraan 6 saacadood. Keen heerkulka qolka kahor inta u adeegid, jarjar xaleef iyo adeeg.
Adeegyada: 8-10