Kariska Cheesecake "New York" Cuntooyinka Cheesecake waa noocyo kala duwan, keegaan farmaajadan waxaa la kariyaa karo iyadoo ku saleysan jiiska, ricotta, jilicsan jilicsan jilicsan iyo Philadelphia. Natiijo ahaan, waxaad heli doontaa nasiib wacan, dhadhamin. U adeegso miro cusub ama macaan macaan iyo macaan. Maanta waxaan soo jeedinayaa in aan cheesecake "New York" ka soo jiidashada Philadelphia - Waxaan jeclahay doorashadan ugu! Cake ayaa u muuqday in uu yahay mid aad u fiican oo jilicsan. Nidaamka diyaarinta waa mid sahlan, waxa ugu muhiimsan waa in la diyaariyo dhammaan alaabooyinka horay u sii haayana heerkulka qolka ugu yaraan 2 saacadood. Diyaarso "jiis" qayb ka mid ah isku dhex daadi (ama xawaaraha hooseeya), maaddaama mugga jajabka jilicsan uu ku filan yahay (12 qaybood oo waaweyn)! Isku day inaad wax karsado "Cheesecake" New York "waxaadna noqon doontaa taageere dhab ah oo taageera ee miro la"
Waxyaabaha ay ka kooban tahay:- Crackers 130g
- Butter 80 g
- Sonkor 2 tbsp. l.
- Saliid 1 xoqan
- Philadelphia cheese 1500 g
- Sugar 2.25 tbsp.
- Burka burka 0.5 tbsp.
- Kareemka dhanaan 1 tbsp.
- Sonkorta, vanilj 15 g
- Ukumaha digaagga 5 rodol.
- Talaabada 1aad Si aad u sameysid nambare, waxaad u baahan tahay inaad qaadato jiiska Philadelphia, qashinka, labeen dhanaan, ukun, bur iyo sonkor. Dhammaan alaabtu waa inay ahaadaan heerkulka qolka. Waxaad sidoo kale u baahan doontaa biyo karkaraya jiiska cagaarka.
- Tallaabo 2 Ku burburi jeexjeexe jajab yar.
- Tallaabada 3 Ku dar subagga, sonkorta iyo qanjaruufo cusbada.
- Tallaabada 4 Isku qas wax kasta oo ku jira jajab isku mid ah.
- Tallaabada 5 Qaadid caaryar leh dhexroor oo ah 26 cm saliid oo leh subagga (hoosta iyo dhinacyada).
- Tillaabo 6 Qaado buraashka qashinka - tamper, sameynta salbabada.
- Tallaabada 7aad Ku duub qalajinta 2-3 dabaqeed ee foornada (tan waa in la sameeyaa marka marka la dubayo biyaha lagu qubaysto biyaha ma helin qaabka la jeexjeexay). Ku rid qalabka shaqada qaboojiyaha ilaa 15 daqiiqo.
- Talaabada 8 ka dibna ku rid foornada preheated ilaa 180 ° C iyo dubi 15 daqiiqo ilaa bunka dahabka ah. Ka tag sabdo ilaa 30 daqiiqo.
- Talaabada 9-aad Hase yeeshee, aynu soo qaadno qaybta jajabka. Cheese ku rid weel weyn oo xajinaysa xawaare hooseeya ilaa 3 daqiiqo.
- Talaabada 10aad Isku darka burka, sonkorta iyo sonkorta sonkorta.
- Talaabada 11 Qeybaha, galaan qallalan qallalan ee jiiska (mishiinku waa inuu keli ah xawaare hoose).
- Tallaabada 12 Ku dar labeen dhanaan.
- Tallaabada 13 Midba midka kale, geli ukumaha inta ay sii wadaan inay ku garaacaan xawaare hoose.
- Tallaabada 14 Natiijo ahaan, waxaad heli doontaa badeecad jilicsan oo jajab ah.
- Tillaabo 15 Ku daadi jiilka farmaajada ku dar mado yar yar.
- Tallaabada 16 U cantoobo shiilka dubista, oo ku shub biyo karkaraya, si ay biyaha u gaarto qaabka nuska ah.
- Tallaabada 17 Waxaad dubi kartaa cheesecake 45 daqiiqo 180 ° C, kadibna 30 daqiiqo kale 160 ° C Ka dibna furo foornada, albaabka u fur oo u diyaarso in cake joogtu socoto 1 saac.
- Tallaabada 18 Kadib waa in cheesecake lagu rido qaboojiyaha ilaa 6-8 saacadood. Ka hor intaadan adeegin, u ogolow keegga inuu istaago 15-20 daqiiqo heerkulka qolka.