Carruur badan ayaa si adag u cunaan farmaajo ku jira qaabkeeda saafiga ah. U diyaari macmacaan cajiib leh oo jiis ah oo leh raspberries iyo kookaha. Xaqiiqadani waxaa hubaal ah in cunugaaga cuni doono, hubaal, weli wali waa lagaa codsan doonaa wixii dheerad ah. Sidaas awgeed, waxaannu u soo jeedinaynaa inaad soo bandhigto cuntooyinka jajabka miisaanka leh. Ku kaydi boggaaga shabakada bulshada, sidaa daraadeed marwalba waa mid gacanta ku haysa.
Jaangooyaha Blancmange - qashinka leh sawir
Ku darida waxyaabo kala duwan oo loo yaqaan 'blancmange' waxay noqon kartaa mid aad u kala duwan, wax kastaa waxay kuxirantahay maskaxdaada. Waxaad ku dari kartaa noocyo kala duwan oo ah nooca berry, miraha, nuts iyo xataa shukulaatada. Maanta walxahaas waa raspberry iyo kookaha. Cocoa waa dhadhan fiican, raspberry waa fiican yahay.
Maaddooyinka loo baahan yahay:
- 200 garaam oo jiis jilicsan oo jilicsan;
- 80 ml oo ah caano la karkariyey;
- 90 ml oo labeen dhanaan ah;
- 10 garaam oo gelatin ah;
- baakadka sonkorta vaniljiga;
- 100 garaam oo raspberries ah;
- 100 garaam oo kookaha ah;
- sonkor budada ah oo dhadhanka.
Tilmaamaha tallaabo tallaabo tallaabo ah:
In baaquli qoto dheer oo nadiif ah, ku shub caano diiran. Ku shub jalatin galay, walaaq oo u oggolow isku dar ah si ay u istaagaan 30 daqiiqo.
Ku dar labeen dhanaan oo jiis ah, qaso isku darka fargeeto ah.
Wixii faahfaahin ah waxaa laga helaa jilicsan oo jilicsan. Haddii aad haysatid farmaajo qoyan oo waaweyn, adoo isticmaalaya qasacad, ku dheji xaalad jilicsan.
Ku shub sonkorta vaniljka iyo budada ku dar isku dar ah.
Mishiinka biyo raaci biyaha oo jarjar berriga kala badh.
Sida ugu dhakhsaha badan ee gelatin si fiican u barandha caanaha iyo slurry qaro weyn soo baxday, gelin isku dar ah dabka. Caanaha ha u keenin karkar, waa ku filan oo kaliya in la diiriyo. Ku shub mass kulul ilaa jiiska iyo walxaha si fiican u walwal.
Ku dar isku dar soo noqda laba saxan. Mid ka mid ah, ku dar raspberries, kookaha kale.
Walaaq, ku shub molds iyo ku rid meel qabow si qaboojiso. 2-3 saacadood ka dib, blancmange curd waa diyaar. Cunto qabow!
