Shukulaatada shukulaatada oo la jiirta Marna weligay ma la kulantay dadka soo bandhiga si ay u dhadhamiyaan keegga shukulaatada iyagoo cabsi gelinaya indhahooda waxayna bilaabeen inay kaa fogaadaan? Dhab ahaan ma aha, sababtoo ah koobab kasta, iyo gaar ahaan shukulaatooyinka shukulaatada leh john - waa daaweyn la yaab leh oo aan la iska dhaafi karin. Waa hagaag, haddii aan macquul ahayn, way adagtahay, oo kaliya haddii aad leedahay ilko ama aad ku jirtid cunto. Laakiin xataa xayawaanka ugu adkeeysan iyo kuwa dhaadheer ayaa ugu dambeyntii soo gabagabeynaya, sababtoo ah ma dafiri kartid nafsaddaada yar ee noloshaada oo dhan. Sidaa darteed, mid ka mid ah fiidkii bilaashka ah waa in la dubo cupcakes yar yar oo shukulaato leh jeeriga. Ha ka welwelin inay si dhakhso ah u rogi doonaan shakhsigaaga kubbadda boodboodka - ma sameyn doonaan. Sababtoo ah ma heli doontid, haddii aanad isugeynin waqtigeeda, gacaliyahayga. By habka, oo leh qajaarka shukulaatada shukulaatooyinka leh jeeriga aad tijaabin kara, isku dayaya in lagu daro noocyada kala duwan ee shukulaatada, jeeriga cusub oo aan miraha, beddelashada yicib leh la nuts kale.
Waxyaabaha ay ka kooban tahay:- Ukun, qamadi 110 g
- Ukumaha digaagga 5 rodol.
- Shukulaatada madow 200 g
- Almond 100 g
- Sugar 175g
- Orange 1 pc.
- Cherry 100g oo sonkor ah
- Saliid 1 xoqan
- Ku dubashada budada 0.5 tsp.
- Talaabada 1aad Si aad u diyaarisid koobabka wax lagu duubo waxaan qaadanaa bur, sonkorta, shukulaatada madow, cherry candhuufta, ukunta, badmaalka, horey u burburay, iyo oranji.
- Tallaabada 2aad Roodhida si fiican u maydh, kadibna ka saar xakabadda.
- Tallaabada 3aad Shukulaatada madow ee biyaha qubeyska.
- Tallaabada 4 Qaybso borotiinada ka soo goosta. Ku garaac jaakadaha sonkorta leh, sidaa darteed baaxada iftiiminaya oo kor u kacay mugga.
- Tallaabada 5 Isku darka suufka la jarjaray oo bur ah, ku dar duufaan liin, budada dubista, shukulaato qallalan iyo yicib. Way fiican tahay inaad isku dardarto wax kasta.
- Talaabada 6aad Si xor ah u xoqdo cadaanka xayawaanka oo cusbo ku jira xumbo adag.
- Tallaabo 7 Ku dar jeex jilicsan iyo qaybo, ku dar darajo cad.
- Tallaabada 8 Si aad ah oo si tartiib ah isku dar wax kasta.
- Talaabada 9 Calaamadee foomamka koobabka leh subagga ama daboolaya wasakhaha waraaqaha. Si aad u jajabiso cajiinka, waxay soo baxdaa 12 qaybood.
- Tallaabada 10aad ku dub foornada preheated ilaa 180 ° C 35-45 daqiiqo. Rabitaanka si aad u hubiso qoryaha alwaax, waa inay ka soo baxaan cajiinka qallalan.