- Saameyn yar - 900 garaam
- Cheddar jiiska - - dhadhaminayso
- ukunta - 1 xabbo
- Barafka barafaysan - 500 garaam
Iska yaree farmaajada yar yar. Iska yaree sausages si aad u yar 3/4. Geli gabal oo farmaajo ah ama 1/2 shaaha oo basasha ah oo basal ah galaas kasta, meel dhig. Haddii aadan isticmaalin farmaajo ama basasha, samee xoogaa jarjar ah oo ku saabsan bolse leh mindhicirka mindhicirka. On dusha sare ee shaqada dufan, hal xabbo xaashi ah oo suugo lafdhabarta ah oo lagu rinjiyeeyay 27x35 cm. Iskooga jarjar xarig kasta afar geesle. In baaquli yar yar, wadajir wadajir ukunta iyo 1 qaado oo biyo ah, dhigay meel. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Dheji bolse ah oo ku dhaji dhammaadka dhaadheer ee hal cajiinka ah. Isku laab weji on saxda ah dubista. Ku celi miraha haray iyo sausages. Saliiday eeyaha kulaylka leh ukumaha iyo saydhaa abuurka ubaxa, abuurka sisinta ama shinnirrada. Ku rid qaboojiyaha 15 daqiiqo. Foorno ilaa 230 darajo. Dubisaa kulaylka kulul ilaa bunka dahabka ah, ilaa 20 daqiiqo. Isku qabso oo la adeegso tooshka iyo ketchup.
Adeegyada: 60