- saliida saytuunka - 3 qaybood. qaadooyin
- subagga - 1 Art. beedka
- hilibka lo'da - 900 garaam
- guluubka - 1 xabbo
- toon - 3 ilkood
- bangi biirka - 1 xabbo
- maraq hilibka lo'da - 4 koob
- biyaha - 2 Koobab
- Suugaanta Worcestershire - 1 Art. beedka
- yaanyo yaanyo - 2 Art. qaadooyin
- paprika - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- basbaaska madow - - dhadhamin
- sonkorta - 1 qaado shaah
- dabacasaha - 4 gogo '
- baradhada - 4 gogo '
1. Iska yaree basasha galay xabadaha. Peel iyo karootada aan dhab ahayn. Iska yaree baradhada 4 gogo '. U qaado toonta saxaafada. Iska ilaali saliida saliidda iyo subagga ee digsi weyn oo kuleylka dhexdhexaad ah. Waxaad shiishaa hilibka laba qaybood. Ku dhaji saxan, googo gaaban oo meel dhig. 2. Ku dar basasha jarjaran digsiga. Walaaq oo isku shiil ilaa 2-3 daqiiqadood ilaa ay jilicsan tahay. Ka dibna ku dar toonta iyo isku shiish kale 1 daqiiqo. 3. Ku shub biirka iyo maraqa hilibka lo'da, ka dibna ku dar soodhada Worcestershire, yaanyo yaanyo, basbaas, cusbo, paprika iyo sonkor. 4. Ku dar hilibka lo'da ee digsiga. Walaaq. Dabool kaddibna isku kari ilaa 1 1/2 ilaa 2 saacadood. Haddii dheecaanku dhumucdo oo aad u yaraado, ku dar biyo dheeraad ah haddii loo baahdo. 5. Ku dar karootada iyo baradhada, dabool oo isku kari 30 daqiiqadood oo kale. Haddii fuudku uu qalalo, ku dar koob biyo ah. Ku dar jawi iyo milix hadba sida loogu baahan yahay. U adeegso hilibka lo'da leh kibis Faransiis ah, rusheeyeen dhir la jarjaray haddii la doonayo.
Adeegyada: 6