- Mashiinka Ginger - 1 1/2 koob (ku dhawaad 30 gogo ')
- sonkorta granulated - 3 st. qaadooyin
- cusbo - 1/4 qaado shaah
- subag aan lahayn - 5 shey. qaadooyin
- Baakadda jelniinka heerkulka qolka - 1 xabbo (240 g)
- budada sonkorta - 1/2 koob
- Digirta miraha - 3/4 Qaado
- kareemka dufanka leh - 3/4 koobab
- ginger - 2 Art. qaadooyin
1. Foorno ilaa 190 darajo. Caanaha muffin qaabeeya 10 qaybood oo leh warqado waraaq ah. 2. Mashiinka raashinka, ku xaji buskudka qashinka ee la socda sonkorta. Ku dar milix iyo subagga, qaso. 3. Qaybi ballaadhinta soohdimaha u dhexeeya qaybaha caaryada, adigoo riixaya xagga hoose iyo dhinacyada. 4. Waxaad ku dubtaa foornada ilaa ay ka soo baxaan qolof ah, ilaa 10-12 daqiiqo. U ogolow in aad ku qubtid foomka heerkulka qolka. 5. Saxanka dhexdhexaadka ah isku dar qasacda jiliciga illaa iyo inta uu ku fadhido, 3 daqiiqo. Ku dar budada iyo budada sonkorta, ku garaac ilaa inta aad kuxirantahay. 6. Baaquli kala duwan, garaac kariimka kareemka si joogta ah, ilaa 2-3 daqiiqo. Si tartiib ah ku dar kariimka darayga ah ee jiiska, 1/3 markiiba. 7. Kareemka ku rid kalluun kasta oo ku rid qaboojiyaha ilaa 1 saac ama habeen. 8. Isku diifi cheesecake mini oo la jeexjeexo giniga ka hor intaadan u adeegin.
Adeegyada: 10