- shukulaatada ama boorashka bakteeriyada - 240 garaam (cajiinka)
- subagga dhalaalay - 8 Art. qaadooyin (cajiinka)
- sonkorta - 1/2 koob (cajiinka)
- cusbo - 1/4 qaado shaah (cajiinka)
- kareemka jilitaanka Philadelphia - 240 garaam (kareem)
- sonkorta - 1 3/4 koobab (kareem)
- bur - 3 st. malqacadaha (kareemka)
- lakabyo jilicsan oo jilicsan - 1 qaado shaah (cream)
- diirka dabacasaha dufanka leh - 1 qaado shaah (cream)
- ukunta waaweyn - 5 gogo '(cream)
- Ukun badan oo ukun ah - 2 xabbo (kareem)
- vanilj - 1/2 qaado shaah (kareem)
- qabow macaan ama dhoobo aan lahayn miraha - 300 garaam (walaaq)
- Liifiyada liin - 2 shey. malqacadaha (buuxinta)
- sonkorta - 1/4 Cabbir (buuxi)
- istaarijka - 1 st. qaadada (buuxinta)
- biyaha - 1/2 koobab (buuxi)
1. Diyaari cajiinka. Qulqulka qashinka ee mashiinka cuntada si joogta ah u ekaanshaha jajabka. 2. Walaaq subagga, sonkorta iyo milixda. Cabbirka ku rid foomka greased, adigoo riixaya dusha sare. Ku rid foomka qaboojiyaha inta aad diyaarineyso kareemka iyo walxaha. 3. Foornada ku dheji 290 digrii. Isku duwo, jiis, kareem, sonkor iyo buruun leh qasacad ilaa inta uu le'eg yahay. Ku dar vanaaniga, ka dibna ukumaha iyo jaallaha, hal mar, xawaare hooseeya. 4. Foomka ku rid shey yar oo la dubayo, ku shub kareemka cajiinka ah iyo dubista dhexda foornada 12 daqiiqo. Iska yaree heerkulka ilaa 95 darajo iyo dubi ilaa 1 saac. Si buuxda u qaboojiso mashiinka roogga, ka dib qaboojiyaha qaboojiyaha ugu yaraan 6 saacadood. 5. Samee buuxi cherry ah. Dhammaan maaddooyinka oo dhan isku dar ha ahaadaan dhexaad dhexdhexaad ah. Soo qaado karkar. Karso 1-2 daqiiqadood, ka dibna ka qaad dabka oo u ogolow in aad qaboojiso. Waxaad dhigtaa cheesecake on saxan weyn. Ku rid buuxinta cheesecake qabow. Soo qaado heerkulka qolka kahor intaadan u adeegin. Cheesecake ayaa horay loogu diyaarin karaa oo lagu kaydin karaa qaboojiye ilaa 2 asbuuc.
Adeegyada: 8-10