Baradhada oo leh midho fiican (Rsti) - kani waa koorso labaad oo Swiss ah, oo ku salaysan baradho. Baradhadu waxay noqon karaan kuwo la kariyey iyo kuwo cayriin ah, iyo in aanay sidaa u caajisin, ka dibna ku dar baruur ama hilib doofaar ah. Wuxuu ku dhashay Borno ee magaalada Berne wuxuuna cunay inta badan beeralayda quraacda (waxay kaloo u baahan yihiin tamar!). Hadda Rösti waxeey caan ku tahay guud ahaan Switzerland. Raashin, oo la kariyey bataato ceeriin ah, ayaa sida caadiga ah loo adeegaa sida saxanka ugu weyn, iyo in Rösti loo sameeyo dharka - baradhada waa in la kariyaa "ilkaha", taas oo ah, adayga adag (qallaji). Qeybtaani waxay la timid Swiiska Swiss, halkan ka fakar oo go aansato waxa Rusty aad karisid!
Waxyaabaha ay ka kooban tahay:- Lard 100 g
- Pancetta 50 g
- Baradhada 600 g
- Basal cad 1 pc.
- Butter 30 g
- Talaabada 1aad Si aad u diyaarsato sharoobada waxaad u baahan doontaa baradhada, horay loo kariyey, basasha, dufan, baruur ama pancetta ama naas nuugsan, subag.
- Tillaabo 2aad Fiiri basasha la jarjaray oo saliid ah.
- Tallaabada 3 Dufanka ku dar dufanka iyo pancetta. Fry wax yar.
- Talaabada 4aad Baro barandhada la kariyey ee ku yaalo haraam aan dhab ahayn.
- Talaabada 5 ku dar barandhada hilibka doofaarka iyo basasha oo si fiican u walaaq.
- Tallaabada 6-aad Subax kasta oo wanaagsan subax fiican ku rid baruurta dufanka leh.
- Tallaabada 7aad ee Fry for 5-7 daqiiqo kuna soo rog adigoo isticmaalaya saxan.
- Talaabada 8-aad Kooxda kale waxay isku shiishaan 7-10 daqiiqo. ROSTY-gaagu waa diyaar - u adeega kulul iyo raaxaysan! Cunto qabow!