Baradho la kariyey "Hassel" Waxay dhacdaa marka aysan jirin wax gaar ah guriga laakiin "martida albaabka," baradho, ama halkii, nooca, qaabka la dubay, baradhada "Hassel" waxay noqon kartaa mid wareegsan. Waxyaalaha ay ka kooban tahay santuuqan waxaa ka mid ah eeyaha rooti cusub iyo subag, taas oo, marka la dubo, abuuro dhadhan jilicsan oo la isku qalajiyo oo baraf ah oo baraf ah. Baradhada la dubay "Hassel" waxaa loo tixgeliyaa saxan Iswiidhish ah. Sidoo kale, ilo ka mid ah ayaa laga helaa saxan cunto, sababtoo ah dufanka caanaha ayaa halkan loo isticmaalaa oo waxaa la dubay foornada. Si kastaba ha ahaatee, tani waa doorasho kale oo lagu buuxinayo baradhada dhaqameed ee noo. Isku day, inaad la yaabto martida. Ma noqon doontid indho la'aan.
Waxyaabaha ay ka kooban tahay:- Baradhada 10 rodol.
- Butter 200 g
- Baton 100 g
- Saliid 1 xoqan
- Talaabada 1aad: Cunto karis, qaado: baradho, loaf (waxaa lagu beddeli karaa qolofta la gooyey, laakiin waa ka fiican yihiin dib udajinta cusub), subag, cusbo (dhadhan).
- Talaabada 2 Iska xoqin kareemka nalalka ku jira sheyga si aad u jajabiso.
- Talaabada 3 ee baradhada Peel, ku dhaq oo qalaji shukumaan.
- Tallaabada 4 Iska yaree baradhada oo dhan, ha ku jarin. Golaha. Ku rid barandhada foosto ee qiyaasta qaado oo jarjar tuubooyinka khafiifka ah. Qaadku ma ogolaanayo in mindhicirka mindhicirka uu joojiyo ilaa dhamaadka, sidaas darteed waxaad heli doontaa "baradhada".
- Tallaabada 5 Isku daa weelka dubista subagga. Bataatada ku dul dar adigoo jeexjeexaya ilaa cusbo.
- Talaabada 6aad Barandhiga barandhada leh rooti rooti ah iyo ku shub sabdo dhalaalaya.
- Tillaabo 7 Waxaad karisaa 200 ° C ilaa hal saac. In geedi socodka dubista, dufan baradho 2 jeer leh sabdo dhalaalay.