- qalaji khamri - 2 1/4 Qaado
- biyo diirran - 1/2 koob
- bur - 1 1 koob oo koob
- ukunta - 1 xabbo
- saliida saytuunka - 1/3 koob
- cusbo - 2 1/2 qaado shaah
- miraha fennel - 2 qaado shaah
- basal huruud ah - 1.2 Kilo
- mustard - 1 Art. beedka
- Cheese piesesan - 1/2 koob
1. Ku walaaq khamiir leh biyo diirran oo ku jirta baaquli isla markaana u istaag 5 daqiiqo. Si yaryar u jar basasha. Gari jilci on hayso weyn. Goob 1 1 koob oo bur ah oo ku jirta baaquli, samee jeex ah bartamaha burka iyo ku dar khamiir. Si fiican u walaaq. Ukunta ukunta, 1 qaado oo saliid ah, 1 1/2 qaado shaashad leh fargeeto ah ee baaquli gaar ah. Ku dar isku dar ah ukunta isku dar ah walxaha khamriga ah iyo qaso alwaax ka samaysan alwaax ama gacanta illaa uu cajiinka noqdo mid jilicsan. Ku rid cajiinka dusha sare ah oo cajiintiisa ah, adigoo isticmaalaya bur burin dheeraad ah haddii loo baahdo, qiyaastii 5 daqiiqo. Cajiinka ku rid baaquli la miiray, ku dabool dabool caag ah kuna sii daa meel diirran ilaa ay ka labalabayso cabbirka, 1 - 1 1/2 saac. 2. Inta uu kakoobayo, kuleylka 1/3 koob oo saliid ah oo leh saliid aad u weyn oo kuleyl badan leh. Fry miraha fennel ilaa hooska madow, oo ku saabsan 30 ilbiriqsi. Walaaq oo la jarjarey, basbaaska haray oo cusbo ah iyo 1/2 qaado oo ah basbaas. Kadibna yareeyo kulaylka ilaa dhexdhexaad, walaaq ilaa ay basasha noqoto mid aad u jilicsan iyo bunni dahab ah, 1 ilaa 1 1/4 saacadood. 3. Foornada ku dheji heerkulka ilaa 190 digrii oo leh miiska ku yaal bartamaha. Cajiimaan ku hay meelaha dusha burqan leh. Ku samee laydi jajab 30x37 cm, ku rid cajiinka dubista ee waaweyn, buraashka adhaxda siman, buuxinta basasha, ka dibna ku rush. Cake keega si aad uhesho midab dahabi ah, laga bilaabo 30 ilaa 35 daqiiqo. Iska yaree gawaarida 5X5 dheeman dhoobo oo u adeega diiran ama heerkulka qolka.
Adeegyada: 8