- subagga cusbada - 2 walax. qaadooyin
- Basasha - 2 Art. qaadooyin
- bur - 2 Art. qaadooyin
- maraq hilibka - 2 koob
- caano - 3 koob
- kareem dufan - 1 koob
- of cheddar jiiska cad - 1-1 / 2 koobab
- of cheddar jiiska huruud ah - 1-1 / 2 koobab
- broccoli - 4 koob
1. Karkari broccoli lamaane ka hor intaadan jilcin, qaboojin oo googooto sheyga ama mashiinka cuntada illaa inta ay joogtada ahaato. 2. Duufaan weyn, dhalaali subagga. Ku dar basasha jarjaran oo waxaad ku shiishaa kuleyl aad u yar 5 daqiiqo. Walaaq oo bur ah oo isku shiil 3 daqiiqo, kareyso. 3. Si tartiib ah ugu shub caanaha, kareemka iyo maraqana, isku walaaq ilaa qoyaan. Soo qaado karkariyo, kareyso si joogto ah. 4. Ku dar broccoli iyo laba nooc oo jiiska ah Cheddar. 5. sii wad ilaa kalluunka si buuxda u dhalaalay. Ku dar milix iyo basbaaska dhulka madow si aad u dhadhamiso. Muddada dheer ee maraqkan waa, ka sii dhumucdeedu waxay noqotaa. 6. Isku jar goobada ugu sarraysa rootiga qamadiga. Ka saar qashir ee xarunta, sameynta baaquli. 7. Isticmaal shukumaan, ku shub maraq la kariyey galay baaquli rooti ah. Daadi yar yar oo juus ah oo jiis ah kaga daadi dusha sare isla markiiba u adeegso.
Adeegyada: 8