Digaag digaag ah ee curry Iskudhin caan ah sida cawsku waxay leedahay daraasad kala duwan, mid kasta oo ka kooban 7 ilaa 24 qaybood. Indiya waxay diyaariyaan curry isla markiiba ka hor intaan la isticmaalin, sidaa darteed waxay leedahay caraf cusub. Mararka qaarkood, hal saxan, ku dar dhowr nooc oo xawaasheedkan. Waxaa laga yaabaa in laga yaabo in xayawaan nooca loo yaqaan "spicyery" ay sabab u tahay fursadaha ugu fudud ee Hindida marka la eego kala duwanaanta kala duwanaanta alaabada. Wax kasta oo ay ahayd, maanta isku dhafka curry waa caan ah maaha oo kaliya goobaha guryaha ee adduunka, laakiin sidoo kale warshadaha cuntada ee dalalka intooda badan. Soo saarayaashu waxay sii wadaan inay tijaabiyaan halbeegga, adoo la qabsanaya isku dhafka gobo gaar ah. Si taxadar leh uga taxadar qeyb ka mid ah bahalka la iibsaday, waa in uusan aheyn wax kor u qaada ama midabada midabada. Tani waa wax ku filan inta ka hartay alaabta. Oo ha isticmaalin isticmaalka sodyum glutamate (kobcinta dhadhanka) ee tallaabooyinka macquulka ah ma dhibeyso caafimaadka qof, waxaa fiican in lagu beddelo geedo yaryar.
Waxyaabaha ay ka kooban tahay:- Hilibka digaag 800g
- Basasha 4 pcs.
- Lemon 0.5 rodol.
- Casiir yaanyo ah 150 ml
- Cream 150 ml
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Beerka gaduudka oo casaan ah 0.25 tsp.
- Paprika dhulka 1aad.
- Sugar 1 tsp.
- Curey 1 tsp.
- Salt 0.5 tsp.
- Talaabada 1aad Si aad u kariso saxankaan, qaado: digirta digaag, juuska yaanyada, 20% kareemka dufanka, isku darka isku dhafka, basasha, nus nus liin, sonkor, bam ah, basbaaska cas, saliidda cuntada.
- Talaabada 2aad Hilibka digaaggu wuxuu googooyaa qaybo badan.
- Talaabada 3-aad Xayeysiisyada ku rid baaquli qoto dheer, tuujin juuska nus litir ah, ku dar 1 qaado oo saliidda cuntada ah, paprika iyo basbaas cas. Walaaq oo ka tag.
- Tallaabada 4 Si yaryar u jar baska.
- Tallaabada 5 Isku jar digsi qoto dheer, ku dar 4 qaado oo saliidda cuntada ah iyo isku dar ah curry. Dari dabiiciga ah kuleylka hooseeya ilaa 30 ilbidhiqsi.
- Tallaabo 6 Ku dar basasha digsiga kudheer. Fry 3-5 daqiiqo.
- Tallaabo 7 Digaag ku dar basasha, walaaq oo isku shiil ilaa inta digaaggu mataan yahay. Tani waxay qaadan doontaa qiyaastii 5-7 daqiiqo.
- Tallaabada 8 Shirkada yaanyo ku daadi digsiga, ku dar milix, dabool oo isku kari ilaa 15-20 daqiiqo.
- Tallaabada 9 ka dib markaad ku shubeyso kareemka iyo dib u dhig 5 daqiiqo oo kale.
- Talaabada 10 Qaado hilibka dharka leh.