- Baash oo khamiir qalalan - 1 Piece
- Sugar - 1 Art. beedka
- Burka burka - 150 garaam
- Daqiiqo la jarjarey - 75 garaam
- Olive Oil - 200 Mile
- Champignons - 400 garaam
- Caleen - 1 xabbo
- Caano cad qallalan - 80 millilitir
- Balsamic Balsamic - 2 item. qaadooyin
- Ricotta - 200 garaam
- Basil cusub - 20 garaam
- Cedar nuts - 2 Art. qaadooyin
- Saraq - 1 ilig
- Parmesan jiiska - 2 item. qaadooyin
- Lemon - 1/4 Pieces
- Salt, basbaas - Si aad u dhadhamiso
Ku shub baaquli ku saabsan 125 ml (galaas) biyo diirran, ku dar sonkorta halkaas, isku dar. Ka dibna ku dar khamiir qalalan iyo, adigoon wax karbaashin, u dhaaf ilaa nus saac. Ka dib nus saac kadib waxaan ku darnaa isku dar ah labada nooc oo bur ah iyo qaso cajiinkaan. Ka tag oo cajiinka saacad iyo badh meel diiran u qaadista. Qaboojiyaha digsi kudajin leh ilaa jilicsan. Ku dar likaha la jarjaray 4 qaybood, khafiif ah isku shiil, ku shub khamriga iyo fuudka ilaa khamriga uumi baxo. Ka dib laba daqiiqo ka dib marka lagu daro khamriga, ku dar shinbool balsamic galay digsiga, iyo sidoo kale ku dar milix iyo basbaas. Si buuxda u nadiifi dareeraha digsiga qaboojiyaha. Waxaan samaynaa suugada pesto: taas awgeed, qallajiye, u keen bacrinimo, dhoobo oo toon ah, lowska, Parmesan, juice quarter iyo 150 ml oo saliid saytuun ah. Solim iyo basbaas ay u dhadhamiyaan. Cajiinka, isla markaana, ayaa kor u kici doona. Waxay u baahan tahay in la mariyo caws iyo 30 daqiiqo oo kale.Dhulka dusha sare ee caleenta, si khafiif ah u soo saaro cajiinka (tani waxaa la samayn karaa xitaa gacmahaaga - sida cajiinka ah noqon doonaa midab leh). Waxaan saaray cajiinka waraaqda dubista, rusheeyeen bur. Saliidi cajiinka leh suugo pesto ah, ka dibna ku faafi buuxinta musqusha, isla markaa si siman u qaybiso kubbadaha ricotta ee guud ahaan aagga. Dubo 10 daqiiqo oo ah 250 darajo. Pisa aan caadi ahayn waa diyaar! :)
Adeegyada: 3-4