- Ubax - 250 Grams
- Khamri - 10 garaam
- Fructose - 2 item. qaadooyin
- Caano dufan - 125 millilitir
- Saliidda cuntada - 2 item. qaadooyin
- Saliidda badda - 1 qanjaruufo
- Khamriga - 1 Kilo
- Sukhari - 4 xabbo
- Qoraxda - 1/2
- Ukumaha - 2 xabbo
- Cream - 150 millilitir
- Almonds - 2 Art. qaaddo (jarjaran)
- Khudradda Khudradda - 2 Art. qaadooyin (cunto)
Si aad u diyaarisid cajiinka, waxaad u baahan tahay inaad buriso burka, ku shub weel adigoo rinjiga ku samee bartamaha, ku dar khamiir iyo 1 qaado oo fructose ah. Ka dibna si tartiib ah ugu shub caanaha oo si tartiib ah ugu qas dhammaan. Ka tag 15 daqiiqo, ka dibna ku dar saliid iyo cusbo. Diyaarso cajiinka oo ku dhaaf 40 daqiiqo. Dhanka kale, dhogorta khudaarta ka soo jeeda godadka iyo diirka. Caji ku rid foom qaab greased, taas oo kaas oo ku rusheyn buskud iyo qorfe. Next, ku shub isku dar ah on isku dar ah cajiinka ukunta garaacay, kareem iyo spoonful of fructose. Isku faafi khudaarta saran ee lakabka sare, ku rusheyn badi dhammaan yicibyada iyo dubista foornada 175 digrii 30 daqiiqo.
Adeegyada: 12