- Badanaada la kariyey - 75 garaam
- Ubax - 175 garaam (+ 3 qaado oo loogu talagalay rusheynta dusha sare)
- Sonkorta Brown - 75 garaam
- Butter ama margarine - 100 garaam
- Egg - 1 xabbo
- Margooye - 700 (400) Grams (700 g cusub ama 400 g qasacadaysan)
- Goolasha Hercules - 3 Art. qaadooyin
- Sonkorta - 3 Art. qaadooyin
- Qoraxda - 1 st. beedka
- Butter (dhalaalay) - 25 garaam
Si aad u diyaargarowdo, waa inaad marka hore kuleylisaa 180 fuudh. Dabadeed diyaariso cajiinka. Tani waxay noqoneysaa, baduun, bur, sonkorta bunni iyo subag (margarine) waa in lagu qasaa mashiinka cuntada, kadibna waxaa lagama maarmaan ah in lagu daro ukunta oo mar kale isku daraan. Karsado cajiinka ku jira caag la dubay. On cajiinka jiifay abrikot, ka baxo 2-3 cm ka soo dhirta. Si aad u diyaariso lakabka ugu sarreeya ee roodhida, waxaad u baahan tahay inaad isku qasiso jajabyada, burka (3 qaado), sonkorta, qorfe iyo subagga isku dar ah. Ku rid cajiinka soo go'ay abrikot oo dubi kake oo dhan foornada ilaa 50 daqiiqo.
Adeegyada: 6