- Khudaar ama abrikot la qalajiyey - 500 garaam
- Burka digirta - 275 garaam
- Lakab - 1 Gacanta
- Sonkorta Brown - 125 garaam
- Ukuntu - 2 Piece (dabacsan)
- Subag aan kala sooc lahayn - 125 garaam (erey)
- Caano - 175 Milyan
- Boorash Vanilla ah - 2 xabbo (ama 2 tsp vanilla laga soo qaado)
- Macaanka kaymaha - 2 st. qaadooyin
- Mascapone Cheese - 150 garaam
- Sonkorta - 40 garaam
- Pistachios unsalted - 1/2 koobab (jarjaran)
Foornada loo baahan yahay si loo kululeeyo ilaa 180 darajo. Khudaarta waa la dhaqaa, diiray oo jarjar googooyo. Imtixaanka, isticmaal sonkorta, bur iyo milix, isku dar, sii kordhinta ukumaha, subagga, bacriminta iyo caanaha. Ku shub walxaha soo go'ay galay baaquli oo isku dhafan, sababtoo ah baaristu ma ahan mid gebi ahaanba isku mid ah. Ku dar halkan khudaarta oo wax walba u gudbi foomka diyaarsan. Dubo foornada illaa 40 daqiiqo - ilaa baaldi dahab ah, ka dibna wax yar qabow oo ka soo jejebin caag ah oo u rog. Gem iyo 1 qaado oo biyo ah iyo ku dar maaskaro, sonkor iyo bambo. Kiriim kareemka leh kareem iyo qurxin leh pistachios.
Adeegyada: 6-8