- bur - 1 koob
- sonkorta - 1 koob (oo lagu daray 2 qaado)
- Sonkorta bunka - 1/2 koob
- qorfe - 1/2 qaado shaah
- gowsaha - 1-2 qanjaruufo
- cusbo - 1/4 qaado shaah
- Badanaada dufan ah - 1/2 koob
- booris qaboojiyey subagga - 1 1/2 Pieces
- Baakadaha (360 g) jeeriga la qaboojiyey - 4 gogo '
- galleyda - 1/4 koob
- Wax laga soosaaray almond - 2 qaado shaah
- cream cream - 2 koob
1. Warqad dhexdhexaad ah, qaso burka, sonkorta, sonkorta bunka, qorfe, miro iyo milix. 2. Maraqi jarjar. Ku dar subagga weelka oo bur ah oo la jarjaro, adoo isticmaalaya fargeeto ama jaranjaro. Isku darka waa in uu ugu dambeyn u ekaado eeyaha waaweyn. 3. Ku dar digi jilicsan oo isku walaaq ilaa inta siman. 4. Waxaad ku dartaa cherry qaboojiyaha ku jira baaquli, ku dar sonkorta, alaabta iyo alaabada almond. Si tartiib ah isku qas. 5. Qaybi cherry inta u dhaxaysa 8 macmacaanka loo adeegsado dubista (mid waa inuu tagaa koob ku saabsan cherry). 6. Diiri cherry oo leh jajab oo ah cajiinka. Dubo foornada illaa 45 daqiiqo, ilaa caaradu waa bunal dahabi ah. Haddii aan kor ku dhajino weli, sii wad raashin 10 daqiiqo oo kale. 7. U kari kareemka qaro weyn iyo 2 qaado oo sonkor ah oo leh qasacad ilaa inta ay joogaan creamy. Ku hay qaboojiyaha illaa macmacaanka laga saaro macmacaanka. Macmacaanka dhadhamsan waa in la siiyaa diiran ama heerkulka qolka ee baaquli yar oo leh kareemo ama jalaatada vanilla ah.
Adeegyada: 8