- Butter - 100 garaam
- Shukulaatada gaaban ama sheyga aan mugdi ahayn - 200 garaam
- Caanaha Ricotta - 450 garaam
- Sonkor - 6 Art. qaadooyin
- Lemon, zest iyo liin - 4 xabbo
- Dufanka Lo'da - 150 Milyan
- Gelatin - 3.5 qaado shaah
- Gorfaha qasacadaysan (ee sharoobada) - 400 garaam
1. Diyaarso cheesecake. Si taas loo sameeyo, waa in lagu dhajiyaa subagga la dhalaaliyo ama lagu daboolo warqad soo dejin ah. Iyadoo la isticmaalayo pin ah wareega, burburin kariimyada ku jira meeraha yaryar iyo qaso subagga dhalaalaya. Isku dhaji isku dar ah caaga, ku jaji gacmaha iyo samee dhinacyo yar. 2. Isku dar kareemka mashiinka. Ku dar ricotta, sonkorta iyo liinta. Si fiican u walaaq waraaqda alwaax. 3. Ku dar jalatin galay liin iyo kuleylka biyaha qubeyska, si joogto ah kareyso. Gelatine waa in ay gebi ahaanba burburtay casiirka. Shubka gelatin dhameystiran ee jiiska iyo qaso. Isku darka Reer si aad ugu daadiso foomka leh buskudka, siman iyo ku rid qaboojiyaha dhowr saacadood. 4. Ku shub juuska cherry ku rid baaquli gaar ah oo ku karkariyo kulaylka yar ilaa iyo casiirka la yareeyo saddex jeer. Qabooji juuska. On cheesecake dhammaatay gelin jeeriga qasacadaysan, ku shub sharoobada.
Adeegyada: 4-6