Waxaan u diyaargaroobaynaa "Raffaello" guriga dhexdiisa, qof walbana waa ogyahay macmacaanka caanka ah ee soo saaraha Ferrero. Noocyada qumbaha-yicibta ee macmacaantu waxay ku dhaafi doonaan hal qof oo aan indho la'aan aheyn. Marka aad isku daydo, waxaad ku dhici kartaa jacayl iyaga weligood. Laakiin nacnacku aad buu u yaryahay oo si dhakhso ah ayuu u yimaadaa. Sidaa darteed waxaan ku fikiray sanad ka hor si kor loogu qaado cabbirka caanaha jecel ee cabbirka cake. Cuntadayda ugu horeysay ayaa la sameeyay sannadkii hore, laakiin ma joojin mar kasta oo mar walba hagaajiso wax, dhowr maalmood ka hor waxaa la sameeyey. Cake qumbaha caano leh oo leh juuska coconut jelly leh badmaalka oo idil iyo jajabyo badan oo qumbaha waxay abuurtaa dhab ahaantii isafgarad dhadhan. Cuntada waxaa la daabacay markii ugu horeysay waana shaqadayda ugu horeysa halkan. Waxaan sawiray oo karsanay laba casho 3 jeer. Dabcan, welwel, waxaan u soo bandhigayaa tixgelintaada "Rafaello". Waxaan kugula talinayaa inaad jawaabcelin ka hesho, oo ha i xukumin si adag. Dhamaan wakhti wanaagsan!
Waxyaabaha ay ka kooban tahay:- Kalluunka qamadida 130 g
- Butter 75 g
- Shukulaatada qumbaha 80 g
- Sonkor 2 tbsp. l.
- Ukuntu digaag 1 pc.
- Custo qumbaha 10 ml
- Ku dubashada budada 0.5 tsp.
- Caano qumbaha 500 ml
- Caanaha cusbada leh 400g
- Cream 250 ml
- Almond 100 g
- Sugar vanilla 2.5 tsp.
- Gelatin 10 saxanka
- Khudbadda Khamriga 15 g
- Cream 150 ml
- Shukulaatada qumbaha 80 g
- Tallaabada 1aad Ha bilaabin karinta kareemka ka sameysan kareemka, almonds peeled, sonkorta vaniljka, kareemada 25% ama 35% dufanka, caano macaan leh, jelatin iyo caano qumbaha laga soo saaray Thailand.
- Tallaabada 2aad Kuleyl dhexdhexaad ah, si khafiif ah u gubi yicib. Aynu qabno.
- Tallaabada 3-aad ee waraaqda dubista, ku sawir xariiqa leh dhexroorka (qalin waa in si adag loo cadaadiyaa, madaama khadka loo eegayo dhinaca dambe ee waraaqda). Soo iibsigaan loogu talagalay cake ayaa loo baahan doonaa waqti dambe.
- Tallaabada 4aad Caano caanaha lagu daro caano qumbaha.
- Tallaabada 5 Ku dar sonkorta vaniljada.
- Tallaabada 6 Taarbo gelatin ah oo hore loo qooyay ilaa 5 daqiiqo biyo qabow, ka dibna la tuujiyo oo kala diri, ku dar 2 tbsp. l. biyo karkaraya.
- Tallaabada 7 ee gelatin kala diri waxaanu soo faragelin doonaa 3-4 st. l. caano isku dar ah, si fiican u furfuran.
- Tallaabada 8aad isla markiiba ku shub walxaha gelatin ee khafiif ah ee qasacadeysan caanaha, adigoo si tartiib ah u xoqaya walax.
- Tallaabada 9 Ka dabool suumanka filimka, sidaas daraadeed isku dar ma urin urta oo nadiifi qaboojiyaha ilaa 15-20 daqiiqo, ilaa calaamadaha ugu horreeya ee gelatinization u muuqdaan.
- Tallaabo 10 Ka jaji kariimka ilaa inta ay joogaan.
- Talaabada 11-aad Qaado jelly-yar-qaboojiyaha qaboojiyaha ka dibna ku dar kareemka dufanka leh iyo badarka miraha ah.
- Tallaabada 12 Isku qas kariimka jajabyada leh jajab hal dhinac ah ilaa hoose ilaa sare, si uusan kiriimku u degsanayn. Kusoo kariim fiican.
- Talaabada 13 ee qaabka qotada, kuxirsan filimka cuntada, waxaan ku shubaa kareemka.
- Talaabada 14 Si fiican u dabool una gelisaa qaboojiyaha illaa iyo inta uu gebi ahaanba xiran yahay, ilaa 2.5 saacadood.
- Talaabada 15aad Iyadoo kareemku uu adkaado, waxaanu daryeeli doonaa keegga iyo qurxinta. Qaado buruun, budada dubista, xiirida qumbaha, qamriga qumbaha, sonkorta, ukunta, subagga iyo in la buuxiyo qashinka iyo kareemka 35% dufanka.
- Tallaabada 16 Yaree subaggu.
- Tallaabada 17 Ku dar sonkorta, qashinka qumbaha iyo kalluumeyaha lagu daro budada dubista.
- Talaabada 18 Waxaan ku soo dhejinay qalab ama gacmo gashi jajaban.
- Tallaabada 19 Ku dar ukun iyo liishur.
- Tallaabada 20 Hadda waxaan ku soo ururineynaa cajiinka kubadda, laakiin ha meshin, si aysan u lumin baaxada.
- Tallaabada 21 Waxaan ku duubnaa cajiinka filimka cuntada oo ku rid barafeeyaha ilaa 45-60 daqiiqo. Cawsku wuxuu udhaqaaqayaa si xoog lehna u noqdaa dawlad si ay u ruxayso.
- Tallaabada 22 Ka qaad warqad horay loo diyaariyey oo loo yaqaan 'circle circle'. Warqadda u rog dhinaca dhinaca kale iyo 2/3 ee cajiinka ayaa si toos ah ugu dul socda iyada oo aan ka baxin goobada.
- Tallaabada 23 Inta ka hartay cajiinka waxaa lagu xannibay wareegga wareegga. Dubo foornada preheated 180 ° C ilaa 15-20 daqiiqo. Rootiga ku wareegsan wareegga ayaa si dhaqso ah loo dubi doonaa, sidaas darteed u qaad ilaa 5 daqiiqo ka hor intii kale ee la dubay midab dahabi ah. Aynu qabno.
- Tallaabada 24 Cake qaboojiyaha ku rid jelly barafaysan foomka.
- Tallaabada 25 Hadda waxaan ku daboolnaa keega saxanka, oo aan u adeegi karno. Iyada oo hal gacan ah oo ka hooseeya, iyo kan kale ee kor ku xajiya saxanka oo si taxadar leh u leexo si ay cake u hooseyso, iyo jelly on top.
- Talaabada 26-ka sii daaya filimka.
- Talaabada 27-aad ee buskudka, kaas oo lagu dubay meel u dhow mashiinka ugu muhiimsan, ayaa la jebiyey qaybo yaryar. Si toos ah ugu cadaadi jelly.
- Tallaabada 28 Dhamaan dusha sare ee keegga, waxaan si qumman u qoondeynaynaa. Aynu nadiifinno wax yar.
- Talaabada 29-aad ee kudheerta kareemka joogtada ah ee dusha sare leh ee ku wareegsan cake. Diyaarso si aad u samayso dusha sare ee suurtogalka ah.
- Tallaabada 30 Haatan si ballaaran oo siman waxaan ku dabooli karnaa keega dhammaan dhinacyada leh shukulaatada qumbaha.
- Tallaabada 31 Raffaello Cake waa diyaar. Ku samee keega keliya qaboojiyaha. Cunto qabow!