Duqadaha digaaga ee bata qumbaha

1. digaag digo oo raaci oo qalalan. Ka saar dufanka xad dhaafka ah, filimka iyo jilicsanaanta hilibka. Iska yaree Waxyaabaha:

• Naasaha Digaagga - 500 garaam (4gas.)
• Saliid saytuun ah - 3 qaybood. qaadooyin
• Suugo Walaasheed - 3 Art. qaadooyin
• Khamriga cas ee qalalan - 4 Art. qaadooyin
• Egg - 1 xabbo
• Shukulaatada qumbaha - 100 garaam
• Saliidda qudaarta - Si aad u dhadhamiso (shimbir)

Tilmaamaha

1. digaag digo oo raaci oo qalalan. Ka saar dufanka xad dhaafka ah, filimka iyo jilicsanaanta hilibka. Iska yaree lakabyada ilaa 2 cm qaro 2. Hadda waxaad u baahan tahay inaad diyaariso marinade. Isku qaso baaquli gooni u ah Suugaanta Worcestershire, saliid saytuun, khamri, milix iyo basbaas. Marinade this ku shub ulaha digaag, si fiican u walaaq oo ha u istaagaan hal saacad. 3. Isku diyaari wax kasta oo lagu barbaarayo. In baaquli, garaaca ukunta leh fargeeto ah. Ku shub foornada qumbaha saxanka. Xayawaankayagu waa la daboolay. Shub marinade, oo tirtir ulaha leh tuwaal waraaq ah. In digsiga, ku shub saliidda, diirin. Qeyb kasta oo digaag ah ayaa lagu rusheeyey ukun, ka dibna ku rush. Ku rid digsi qaboojiye ah oo isku shiil leh laba dhinac ilaa dabayl dahab ah. Diyaarso foornada horay u sii dhig oo ku dhaji halkii 10 daqiiqo si aad u hesho raashinka.

Adeegyada: 6-7