Hilibka lo'da leh xididdo xuuban
- 700 g oo ah hilibka lo'da
- 700 g ee beetroot (12 xididdo yar yar)
- 150 ml oo deked ah
- 2 tbsp. l. subagga
- 2 tbsp. l. khal khamri cas cas
- 3 tbsp. l. sonkorta
- 5-6 laamood oo kiriim ah
- 2 tbsp. l. shit
- 2 tbsp. l. labeen dhanaan
- 4 xaleef rooti (rooti)
- 4 tbsp. l. Saliidda cuntada saliidda ah
- basbaaska madow
Karinta:
Geedaha beedka waa la nadiifiyaa, googooyaa ilaa 3x3cm. Geli xididada yaryar ee kuleylka kulaylka u adkaysta, ku dar dekedda, subagga, khal, sonkorta, kariimka, qanjariga milixda iyo basbaaska madow. Ku dabool daboolka weelka 20 daqiiqo (Foorno Maraykan ah saacad.) Cannabada suntan la nadiifiyo ee filimyada iyo lowska, milixda, basbaaska iyo shiil kasta oo ka soo baxa digsi qaboojin leh oo saliidda leh. Ku dar hilibka lo'da ah ee dabka iyo dubista 15-20 daqiiqadood oo kale, ka saar 100g oo dabocase diyaarsan oo ka soo baxaya saxanka, ku cadaadee blender oo wadajir leh labeenta kareemka iyo labeen dhanaan ilaa dhererka. ostbifom
Salad Dambiile ah oo leh jiis xoolaad
- 10 beeraley dhexdhexaad ah (wadarta qiyaastii 600 g)
- 250 g nooc kasta oo jilicsan oo jilicsan
- 5 tbsp. l. looska geedaha
- madaxa weyn ee basasha cas
- 4 tbsp. l. saliida saytuunka
- cusbo, basbaas
Lahaanshaha shidaalka:
- 2 tbsp. l. balsamic balsamic
- 1 tbsp. l. malab ama sonkor
- 7 tbsp. l. saliida saytuunka
- qanjaruufo cusbo iyo basbaas
Karinta:
Peel xididada ka soo diirka, kula saydhaa saliid saytuun, milix iyo basbaas. Miro kasta oo ku rid foornada, ku rid fargeeto iyo dubi foornada ilaa 1.5 saacadood 180 ° C. Iyadoo xididdo la dubay, jajabka ku jar qaybo waaweyn (qiyaastii 2x2 cm) ama si taxadar leh u jebin fargeeto. Nasteexo Pine ee digsi isku qasan oo engegan ilaa bunka dahabka ah. Iska yaree basasha gaduudka yar yar. Si aad u buuxisid, ku dar dhammaan walxaha iyo fargeetada fargeeto ah si aad sonkorta u dhammaystirto. Qaado beetroot foornada oo ha qaboobo. Ka dibna u gooyaa sida badan sida jiiska. Isku qas qasacad, jiis iyo basasha cas. Buuxi suugaanta soo dhalatay iyo qaso. U adeegso kedar kedar ah. Way adagtahay in la yiraahdo qofka ugu horreeya ee fekerka ah ee ka soo gudbaya beetroot leh jiirka.
Cherry Beetroot leh tufaax cagaaran
- 1.2 litir oo maraq ah hilibka lo'da
- 2 xididdo waaweyn (400 g)
- 2 baradho dhexdhexaad ah
- 80 g oo la kariyey oo la sigaar cabbin
- 1 apple
- 2-3 tbsp. l. oo khal (9%)
- 2 tbsp. l. sonkorta
- cusbo, basbaas
- farabadan yar oo basasha cagaaran
Karinta:
Baradhada Peel iyo jarjarro waaweyn. Soo qaado maraq si karkariyo, u tuur bataatada galay kuna kari ilaa 15-20 daqiiqadood illaa iyo gebi ahaanba diyaar. Maraq ku samee maraq ay la socdaan baradho ku jira blender (waxaad sidoo kale tirtiri kartaa baradho iyada oo shaandho ka dibna qaso maraq). In mass ay keentay dar xididdo jiiska on hayso weyn, isku kari ah iyo, yaraynta kuleylka, kariyo 10 daqiiqo kale. Diyaar u noqo in laga qaado maraq ka soo kulaylka iyo qabow. Ku dar tufaax juus ah, khal, sonkor, milix iyo basbaas ay u dhadhamiyaan. Bacon jarjar xabadaha yaryar, isku shiishi digsi qallalan oo engegan ilaa bunka dahabka ah. Maraq beed ayaa u adeegtay qabow leh basasha cagaaran oo la jarjaray oo hilibka doofaarka la dubay.
Suufka vishuaz ee Faransiiska waa maraq dabacsan oo qabow laga sameeyay baradho la shiiday. Hase yeeshe, sida badanaa dhacaan, macmacaan macquul ah oo macquul ah ayaa aasaas u ah hal milyan oo kala duwan. Gaar ahaan waa caan waa vishuaz oo leh salmon, oo leh naaska naaska ama isbinaajka. Beetroot ee noocan ah ee vishuaz leeyahay door gaar ah - si ay ula jaanqaadaan kicinta ee hilib doofaar la dubay iyo call calliga cagaaran cusub. By habka, baradhadu waxay ku hadhay maraq ah: waa barad barrax oo siinaya maraq ah cufnaanta saxda ah. Miyuu u eg yahay wax kale? Taasi waa sax, tani waa jawaabtii Faransiiska ee beertooto qabow. Jawaabta aadka u sarreeya, waa in la xuso.