- Rhubarb afkoda - 300 garaam
- sonkorta - 200 garaam
- biyaha - 400 millilitir
- khamri cad qallalan - 100 millimitir
- gelatin - 42 garaam
1. Biyo karkariyo, ku dar sonkorta isla markaana isku dhafka ilaa dhammaystiran. 2. Raaci biyo raaci, jarjar qaybo dhexdhexaad ah, ku rid sharoobada iyo karkariyo ilaa jilicsan. Isku darka ayaa lagu sifeeyaa shaandho yar yar iyo shukumaan dhar ah. Si tartiib ah u daadi, ku shub khamriga oo ku shub jelatin. 3. Maro kululeeyo biyaha qubeyska oo ha gelina kala gelinta, laakiin ha karkarin. 4. Ka qaad kuleylka, buuxi maylaha, u ogolow inay ku qaboojiso heerkulka qolka iyo meel ay ku qaboojiso qaboojiyaha.
Adeegyada: 4