- subagga - 9 Art. qaadooyin
- Sonkorta cawlan ee fudud - 1/4 koob
- bur - 1 1 koob oo koob
- cusbo - 1/4 qaado shaah
- shukulaatada caanaha - 150 garaam (Wixii caramel shukulaatada :)
- sonkorta 1 1/2 koob
- biyaha - 1/4 Cabbir
- Butter - 6 Art. qaadooyin
- kareem dufan - 1 koob
- cusbo - 1/2 qaado shaah
- badda cusbo - 1 st. beedka
Foorno ilaa 175 darajo. Ku duub qaabka kareemka loogu talagalay dubista warqad xoqan ah oo ku saliid saliid. Samee cajiinka. Mashiinka wuxuu ku garaacayaa subagga iyo sonkorta bunni ee xawaaraha dhexdhexaadka ah, illaa 3 daqiiqo. Ku dar bur iyo milix, dufan ilaa inta isku dar ah ay si fiican isugu qasan yihiin. Ku shub cajiinka si caaryar ah oo dubi ilaa dabacsan, ilaa 30 daqiiqo. Samee caramel shukulaatada. Shukulaatada ku rid baaquli. Sonkorta kuleylka ah iyo biyaha ku jira digsi yar yar oo kuleyl dhexdhexaad ah, kari 10 ilaa 12 daqiiqo. Ka qaad kuleylka. Ku dar subag, kareem iyo milix. Soo qaado karkar, walaaq, ilaa tiro xajmig ah. Ku dar isku dar ah shukulaatada. Tag 2 daqiiqo. Si fiican u daadi oo u oggolow inay istaagaan ilaa inta isku dar ah ay qaboojiso, illaa 10 daqiiqo. Ku shub caramel shukulaatada ku jirta cajiinka dhammeeyey. Ku rid qaboojiyaha ugu yaraan 4 saacadood ama habeenkii. Daadi milixda badda oo jarjar 16 gogo '. Keegga waxaa lagu kaydin karaa qaboojiyaha ilaa 3 maalmood.
Adeegyada: 16