- galleyda - 1 st. beedka
- borotiinka - 6 xabbo
- of tartar - 1 qaado yar
- sonkorta budada ah - 11/3 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- khal cad - 1 qaado shaah
- kareem saafi ah - 200 millilitir
- Strawberries - 250 garaam
1. Foorno ilaa 200 darajo. Miiseraha ukunta qoyan iyo tartar ku yaal qulqul weyn oo xumbo badan. Ku dar sonkorta, qaado qaado, si joogto ah ilaa inta uu dheriga dhaadheer yahay. Ku dar sadexda shaaha ah ee shaaha ah ee kudhaaga leh miiska qaado sonkorta. Ku dar shaashadda vanilla ah iyo khal. 2. Ku sawir goobada waraaqaha xargaha. Ku dhaji waraaq madow oo ku saabsan dusha sare ee shaqada, kula saydhaa bur. Isticmaal qaaddo ku duuban oo lagu duubo warqad ku xajisan. Foomka wareegga curisyada adigoo isticmaalaya goobo warqad. Cidhifyadu waa inay sarreeyaan, dhexda kalena waa inay hooseeyaan. 3. Yaree heerkulka foornada ilaa 100 darajo. Dubo 1 - 1 saac. Demi foornada oo fur albaabka. U ogolow inaad qaboojiso adigoon ka saarto foornada. 4. Ku subag keega kareemka iyo qurxin leh strawberries. Si aad miiska saarato.
Adeegyada: 6