- Sonkor - 1 koob
- Grapefruit - 1 Piece
- Ukumaha - 2 xabbo
- Butter - 1/3 Khudradda (dhalaalay)
- Ubax - 1,5 koob
- Salt - 1 qaado shaah
- Ku dubashada budada - 1 qaado shaah
- Kareemka dhanaan 1/2 koob
- Caano - 4 qalab. qaadooyin (2 - cajiinka, 2 - glaze)
- Budada sonkorta - 1 koob
- Kiriimka dhanaan - 1 st. qaaddo
In baaquli weyn, isku walaaq sonkorta iyo 2 qaado oo diirka dufan. Farahaaga waxbaa si fiican u xannaaneyneynaa. Ku dar ukun uumiga, 3 tbsp. cabitaan cusub oo la shiiday oo casiir ah iyo subagga dhalaalay. Si fiican u garaac. In baaquli yar oo gaar ah, qaso bur, milix iyo budada dubista. Isku qas dariiq. Ku rid weel yar oo labeen isku dar labeen iyo 2 qaado. caanaha. Warqad ku jirta isku dhafka ukunta, saddex meelood oo saddex meelood oo isku qasan, hal saddexaad oo labeen dhanaan, saddex meelood oo bur ah, saddex daloolow hal labeen kariim ah, saddex-meelood oo kareemka labka ah, iyo seddex meelood oo ka mid ah labeen dhanaan. Ka dib markaad ku darto saddexaad kasta, ha ilaawin inaad si buuxda u xajisid xajmiga. Cabbirka soo baxay ayaa si tartiib ah loogu shubay saxan dubista, daboolay warqad xoqan. Kisiiji keegga 40-45 daqiiqo 180 darajo si aad qallajiso cadayga. Waxaan qaadan karnaa kareemka laga bilaabo foornada, ku qabo qaboojiyaha dubista 10-15 daqiiqo, kadibna ka saar kabka. Dhanka kale, diyaariso darbiga, qasacda sonkorta budada ah, 2 tbsp. caano iyo 1 tbsp. labeen dhanaan. Si xoog leh garaacisey. Waxaad ku daboosha kareem kale diirran adigoo leh glaze. Marka cirridku ay adag tahay, miro la gooyey ayaa la gooyaa oo loo adeegsan karaa miiska. Cunto qabow!
Adeegyada: 12