- Badane - 1/2 koob
- sonkorta lagu dubay - 1/4 Cabbir
- bur - 1 koob
- cusbo - - dhadhamiso
- bur - 1 koob
- Butter - 6 Art. qaadooyin
- gelatin - 2 qaado shaah
- portera - 1/4 koobab
- Ale - 1/4 koob
- Yogurt Giriig ah - 1 1 koob oo ah (2% dufan baruur)
- Sonkorta cawlan ee fudud - 1/4 koob
- Jabhadda Orange - 3 Pieces
Mashiinka cuntada lagu daro malayga, sonkorta iyo 1/2 qaado oo cusbo ah. Ku dar bur, walaaq. Ku dar subag iyo fuuqbaar illaa inta isku dar ah ay u jajaban yihiin. Ku rid cajiinka caaga ah oo leh salka la jari karo. U ogolow 15 daqiiqo. Caji ayaa la dabooli karaa oo la qaboojin karaa illaa 1 bilood. Foorno ilaa 175 darajo. Dubo ilaa brown dahab ah, laga bilaabo 30 ilaa 35 daqiiqo. Isku qabow shaashadda illaa 10 daqiiqo, ka dibna ka saar kareerada caaryada oo u ogolow inay si buuxda u qaboojiso. In baaquli yar yar, ku shub jelatin leh 2 qaado oo biyo qabow oo u ogolow inay istaagaan 5 daqiiqo. Digsi yar, diirimaad cabitaannada cabitaanka. Marka uu bilaabo inuu uumi baxo, ku dar jelatin iyo qaso ilaa inta si dhammaystiran loo kala diro, illaa 1 daqiiqo. In baaquli yar yar, xaji ee yogurt, sonkorta brown iyo qanjaruufo cusbo. Isku dar qasacad diiran oo ka sameysan digsiga si isku dar ah. Ku shub buuxinta cajiinka la qaboojiyey oo ku rid qaboojiyaha 2 saacadood (ama 1 maalin). Ka saar faashadda, furaha cad iyo lafaha leh boomaato, ku shub masaasado leh koolooyin. Ku rid cinjirrada oranji ah ee ka sameysan keegga.
Adeegyada: 10