Recipe for cunto kariyaha khibrad leh
Saxan oo la karin karo foornada wax lagu dhejiyo
Waqti Karinta : 50 daqiiqo.
Adeegyada : 6
Qaybta 1 : 499.3 kcal, borotiinka - 37.1 g, dufanka - 27.9 garaam, karbohidrat - 17.9 garaam
MAXAAD U BAAHAN TAHAY:
• 1 bakeyle oo culeyskiisu yahay 1.5 kg
• 2 tbsp. l. bur
• 1 tbsp. l. saliidda cuntada
• 1 koob oo khamri ah oo qalalan
• 1 basal
• 2 xabo oo toon ah
• 2 neef oo ah carnation
• 4 geed oo dhir ah
• 500 g oo ah booga madow
• 200 g oo ah huruud ah
• 2 tbsp. l. dekedda
• cusbo, basbaas ay u dhadhamiyaan
MAXAAD SAMAYNAYAA:
1. Basasha iyo toonta. Basal jarjar gogol, toonta burburin. Dhaq dhuxusha, daadi oo jarjar. Ku rid basasha, toon, dhir iyo toon hoose ee foornada microwave.
2. Iska xaji bakayle, qalaji oo jarjar qaybaha. Isku qas burka milix iyo basbaas. Isku dar walxaha hilibka bakaylaha ee isku dhafka.
Ku rid qaybaha bakaylka on pallet ah, ku rid microwave iyo isku shiishaa hab "ubax", 3 daqiiqo. dhinac kasta. Wareejinta bakaylka si saxan dubista.
3. Soo qaado casiirka si aad ugu shubtid digsiga, ku dar khamri, isku karkari.
4. Iska dhaq dhajiifka madow iyo ku dar in bakeylku ku daro. Shubi suugaanta soo baxda. Ku kari mashiinka "microwave" ee "microwave + qiyaas" 20 daqiiqo. at heerkul ah 200 ° C iyo awooda 160 watts.
5. Ku dhaq boodhka huruudda ah, googo gooynta dhagaxyada. Ku rid microwave on saxaarada, kula saydhaa dekedda iyo kariyo 3 daqiiqo.
Khamiis ku jiifso caleemaha iyada oo ay weheliso madow iyo jaale.