- Sare raspberry - 300 garaam
- Sonkor - 200 garaam
- Gelatin - 30 garaam
- Ubax - 100 garaam
- Butter - 50 garaam
- Egg Yolk - 1 Piece
- Vanilla Sugar - 1 Pinch
- Jiiska - 120 garaam
- Kareemka dhanaan 30% - 450 garaam
Marka hore, diyaariso cajiinka gaaban. Si arrintan loo sameeyo, subagga subagga ku dar bur bureed oo yar yar, ku dar jiirka iyo sonkorta. Kaadi cajiinka ilaa aad u adkeyso. Ka dibna xiro filinka iyo ku rid qaboojiyaha 30 daqiiqo. Ka dibna soo gaabi, jarjar foomka, ku sii foornada dubista, ku dheji fargeeto, ku dabool warqadda dubista, ku dar bariiska ama digirta dusha sare (warqadu ma duulayso) una dir foornada 10-15 daqiiqo (200 g). Waxaan diyaarineynaa kareemka curdinka ah. Si arrintan loo sameeyo, saxan qoto dheer leh blender, xoqin jiiska, ku dar sonkorta, vanillin iyo jalatin si aad u gasho mar kale. Gelatin waxaa horey loo diyaariyey, sidaas awgeed: gelatin si loogu murgiyo galaas biyo ah, ku rid saxan iyo isku karsaar, laakiin ha karkarin. U daa jelatin qabow. Ka dibna ku dar labeen dhanaan iyo mar kale. Kadibna foomka, ku shub lakabka kowaad ee kareemka iyo ku rid qaboojiyaha 15 daqiiqo. Laga soo bilaabo raspberry jelly yar yar wareega iyo saaray on daaha la qaboojiyey ee kareem. Oo markiiba ku shub lakabka labaad ee kareem curd. Buuxi ilaa dhammaadka. Oo ku soo celi qaboojiyaha 15 daqiiqo. Kadibna wuxuu yimaadaa wareega labaad ee jelly badan. Oo mar labaad ku shub lakabka ugu dambeeya ee cream. Shub lakabka ugu dambeeya ee kareemka. Kalluunta mindhicirka. Ku rid qaboojiyaha ilaa 2-3 saacadood ilaa macmacaanka si buuxda loo adkeeyay. Ka hor inta aan la cunin, macmacaanka la qaboojiyey waa in si tartiib ah loo yareeyaa biyo kulul 20 ilbiriqsi kadibna loo soo rogay foomka qadar gaaban. Diido leh raspberries. Doon!
Adeegyada: 4-5