Sida loo demiyo baradhada hilibka
Xitaa haddii aad ogtahay sida loo bakhtiiyo baradho hilibka, marnaba ma soo daahday si aad u buuxiso kaydka aqoonta culus oo leh qashin kale oo aan la laali karin!
Maaddooyinka loo baahan yahay:
- hilibka (hilibka lo'da) - 350 g
- baradhada - 6 pcs.
- Basasha - 1 pc.
- dabacasaha - 1 pc
- toon - 3 xabo
- cusbo, basbaas - dhadhamin
Habka diyaarinta:
- Basal Peel, si yaryar u jar iyo shiil saliid gabbaldayaha ilaa brown dahabka.
- Karootada si aad u nadiifiso, shabaggeedii iyo ku shub digsi qaboojiyaha leh basasha. Isku walaaq, dabool oo kuleyl dabka kulaylka 5 daqiiqo.
- Sifaha qoyan ee la jarjarey oo la gooyo xabado yaryar oo u dir basasha iyo karootada. Walaaq, dabool dabool kuna dabool 10 daqiiqo.
- Ka dib markii muddada cayiman, fur fur digitir ah, ku dar biyo yar oo la karkariyey, qaso iyo ka tago 20 daqiiqo oo kale, kareyso marmar.
- Hilibku waa mid deg deg ah oo fudud, haddii aad sameyso waxyaabo badan oo isku mid ah. Haddaba, inta la kariyo basasha iyo dabacasaha, qaado baradhada. Nadiifi oo googa jarjar xabuub yar oo cabbir ka badan hilibka hilibka lo'da.
- Ku shub barandhada digsiga kudheer kaddibna ku dar dhir udgoon.
- Ku dar toonta adoo leh xawaash. Iska xoqaya hargabka ganaaxa ama u gudba adoo ku burburaya. Iska ilaali maaddooyinka iyo u kari kulaylka hooseeya daboolka daboolka illaa barandhadu diyaar u yihiin.
Waa muhiim in aanad ogeyn sida loo cuno hilibka si habboon, laakiin sidoo kale sida loo adeegsado saxan. Ha ka baqin inaad ku dhaafto cagaarka la jarjaray. Waxa kale oo aad u dhadhan fiican leh in la cuno kuleylka leh saladh khudradda cusub iyo marinades. Iyo kuwa jecel "xiisaha" sida dhadhanka hilibka jilicsan ee leh ajika ama tukemali.
Kaabashka hilibka ee kaabajka ah
Ma taqaanaa waxa ugu fiican ee hilibka ku jira? Xaqiiqda ah in la kariyo wax uun wax uun! Cuntadani waxay kuu sheegi doontaa sida loo joojiyo kaabajka hilibka, sidaa daraadeed xitaa dariska ayaa imanaya si ay u soo booqdaan wax cajiib ah.
Maaddooyinka loo baahan yahay:
- hilibka (doofaarka ama hilibka lo'da) - 350 g
- basasha - 3daab.
- kaabajka - 200 g
- Kaabashka cusub - 400 g
- Jinka yaanyo - 5 tbsp. l.
- caleemaha - 3 nooc
- cusbo, basbaas - dhadhamin
Habka diyaarinta:
- In digsi diirin qoto dheer (waxaad wokoobi kartaa), kululeeyo saliid gabbaldayaha iyo isku shiil basasha jar jartey.
- Iska yaree bacaha googo yar yar oo ku shub basasha marka ay noqoto jajab.
- Kvasshenuyu kaabajka yar yar, sidaa darteed ma jiraan gaballo dheer oo ka tagay oo lagu riday digsi naxaas ah. Walaaq, dabool oo ku dara ilaa 15 daqiiqo.
- Kaabashka cusub u qaxaya, sida borscht, oo u dir si aad isugu diyaariso inta kale ee maaddooyinka.
- Isku dar dhir udun, walaaq oo u bax si aad u lulato kuleylka hooseeya daboolka xidhan, illaa inta hilibka iyo kaabajka cusub uu noqonayo mid jilicsan.
- 20 daqiiqo ka hor diyaargarowga si aad ugu daadiso jajabka yaanyada iyo saaray caleen caleen.
Tilmaamaha saxda ah ee suxuunkan waa in la cuni karo xitaa la qaboojiyey. Qaar ka mid ah gurmadyada ayaa doorbida inay qaboobaan. Si aad u bakhtiiso kaabajka hilibka waxaa suurtogal u ah casho, iyo casho si ay u tijaabiso "door" kale.