- Shukulaatada qadhaadh - 120 garaam
- ulaha subagga jilicsan - 2 Pieces
- sonkorta - 2 koob
- ukunta - 4 gogo '
- laga soosaaray basbaas - 3 qaado shaah
- bur - 1 dhalo
- Chips chips - 1 koob
- shukulaatada macaan - 1 koob
- For glaze: shukulaatada semisweet - 240 garaam
- cream cream - 1 koob
- sharoobada hadhuudhka - 2 shey. qaadooyin
- Dibnaha laga soo saaro - 2 qaado shaah
1. Foorno ilaa 175 darajo. Daadi shukulaatada qadhaadh oo ka baxso 15-30 daqiiqo si aad u qaboojiso. Shukulaatada ha ahaato mid diiran! Isku qas subagga iyo sonkorta leh walax. Ku dar 2 ukun iyo caan. 2. Ku dar shukulaatada qabow oo garaacaysa xawaare hoose. Ku dar burka oo isku dar. 3. Ku dar bambooyin shukulaato ah iyo xabbo shukulaato ah, qashin xawaare hoose. 4. Saliid saliidda mukhaadaraadka. Ku rid miisaanka shukulaatada karsan ee qayb kasta oo ka mid ah caaryada. 5. Dubo 14 daqiiqo. Ka soo saar caaga oo u ogolow inay si buuxda u qaboojiso miiska. 6. Si aad u sameyso glaze, ku walaaq kareemka qumbaha iyo kuleylka microwave. Xardho shukulaatada daboolka. Ku dar shukulaatada shukulaato gooni ah. Ku dar vanilla si isku darka diirran ee kareemka iyo sharoobada, ka dibna ku dar qeybo shukulaato ah. Iska ilaali shukulaatada si buuxda u dhalaalay, isku dhafkuna wuxuu noqdaa mid cufan ah 7. Ku dar keega la qaboojiyey ee maraqa la kariyey. Ka tirtir dhererka. Ku rid keega warqad caano ah. 8. Ku qurxin keegga marka la rabo - lowska, macmacaanka, budada macmacaanka, iwm.
Adeegyada: 24