- subagga jilicsan - 3/4 koobab
- Sonkorta bunka - 1 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- Kabo sharoobada - 1 koob
- qorfe - 1 qaado shaah
- qoyaan - 1/2 shaah
- bur - 1-3 / 4 galaaska
- soodhaha - 1 qaado shaah
- cusbo - 1/4 qaado shaah
- Cows - 1/2 Koobab (buuxi)
- Chips chips - 1/4 koobab (buuxi)
- caramel - 420 garaam (buuxi)
- cream cream - 1/4 koob (buuxi)
1. Foorno ilaa 175 darajo. Saliidayn digsiga cake. In baaquli weyn, xajin subagga iyo sonkorta leh qalab. Ku dar ukun, laga soosaaray baastariga iyo bocorka, oo la garaaco. Si tartiib ah ku dar bur, soodho, qorfe, dhir iyo milix. Isku qas dhamaan maaddooyinka. 2. Ku rid 2/3 oo ah cajiinka diyaarsan ee caaryar ah oo dusha sare ku darso spatula. Ku rushee cajiinka oo la jarjarey oo la jarjarey. 3. Ku rid caramel iyo kareemka baaquli kulaylka u adkaysta. Kuleylka microwave ilaa caramel dhalaaleyso, kareyso tiro dhan 20 ilbiriqsi. 4. Kaarboorka dhalaalaya shaandhada shukulaatada iyo lowska. Si siman ula siman mindida miiska ama qaado. 5. Ku hay cajiinka haray ee ku yaal lakabka sare ee karamel, si tartiib ah heerkulka. 6. Dubo ilaa 25 daqiiqo ilaa bunka dahabka ah. U ogolow inaad si buuxda u qaboojiso intaadan u adeegin. 7. Iska yaree xaleefyada. Keega waxaa si fiican loogu adeegaa barafka barafka ama kareemka.
Adeegyada: 16