- baradho - 800 garaam
- broccoli - 200 garaam
- nalalka - 3/4 Pieces
- farmaajo Stilton - 80 garaam
- cube ah oo maraq ah - 1 xabbo
- cusbo - 1/4 qaado shaah
- Baaskiilka madow - 1/8 Qaado
- biyaha - 800 millilitir
- labeen dhanaan - 2 3/4 Art. qaadooyin
- saliid saytuun - 1 1/4 Art. qaadooyin
1. Basasha la jarjarey. Fiiri basasha saliidda sayniska ee digsi weyn ilaa ay cadahay. 2. Ku dar biyo iyo cube bouillon. Waxaad isticmaali kartaa maraq hilibka lo'da, haddii aad leedahay. 3. Fiiri oo jarjar barandhada oo ku dar digsiga. 4. Daboolka daboolka ku dabool oo dabool karkari, isku kari ilaa 10 daqiiqo. Dhanka kale, ku dhaq galka brokoli iyo googooyo. Ku dar broccoli digsiga oo isku kari ilaa 15 daqiiqadood oo kale. 5. Isticmaal kareemka daboolan si aad ugu jejebiso maraqyada si joogta ah u karsan. 6. Ku dar farmaajo iyo labeen dhanaan. 7. Mar labaad ku walaaq maraq sheybaarka ilaa inta ay ka buuxsanto cawska aan lahayn buro. Daadi leh dhir la jarjarey oo u adeega.
Adeegyada: 4