- rooti laga bilaabo dufanka guud - 180 grams (loogu talagalay nambarada)
- subagga dhalaalay - 2 shey. malqacadaha (for croutons)
- saliida saytuunka - 3 qaybood. malqacadaha (for croutons)
- digirta hadhuudhka - 2 Art. malqacadaha (for croutons)
- badda cusbo - Si aad u dhadhamiso (for croutons)
- saliida saytuunka - 2 item. qaadooyin
- jarjar - 1 xabbo
- cusbo - 1 qanjaruufo
- guluubka dhexdhexaadka ah - 1 xabbo
- Baradhada waaweyn - 1 xabbo
- toon - 2 ilkood
- digaag ama maraq khudradeed - 900 garaam
- madaxa weyn ee kaabajka broccoli - 1 xabbo
- Cheddar cheese - 3/4 koobab
- hadhuudhka hadhuudhka - 2 qaado shaah
1. Rootiga u jejeb si aad u hesho 3 koob. Foorno ilaa 175 darajo. In baaquli weyn, ku dar subagga dhalaalay, saliid saytuun iyo mustib. Si siman u dara, ka dibna ku dar qaybo cunto ah. 2. Walaaq ilaa rootiga oo dhan si siman u daboolay saliid. Ku rid fargeetada dubista, kula saydhaa cusbo milix iyo dubi ilaa rootiga si wanaagsan loo shaandheeyo. Tani waxay qaadan doontaa qiyaastii 10-15 daqiiqo. Iska ilaali jarjarooyinka dhowr jeer inta lagu jiro dubista. 3. Si yaryar u jarjar basasha, toonta iyo kaabajka. Peel barandhada iyo jarjar xabadaha yaryar. 4. Duufaan waaweyn ku dar 2 qaado oo saliid saytuun ah oo isku shiil leh oo basal iyo basaljir leh leh qanjaruufo cusbo ah ilaa basasha waxoogaa hufan. Ku dar barandhada, dabool oo isku shiil 4 daqiiqo. 5. Ku dar toonta iyo maraqana ku dar digsi, isku karkari. Ka dib qiyaastii 5 daqiiqadood baradho waa inay noqdaan kuwa jilicsan. 6. Ku dar broccoli oo isku kari ilaa 4-5 daqiiqo ilaa hindisada. 7. Maraqa ka saar dabka, adoo isticmaalaya sheyga daboolan, oo isku daraan si joogta ah. Isku dar kala badh oo jiiska Cheddar iyo mustard. Mar kale isku qaso blender ka dibna ku dar qeybta dambe ee farmaajada. 8. Maraqa ku dhaji taarikada, ku rid daboolka kareemka oo u adeega.
Adeegyada: 4