- Caleemaha Basil - 6 Koobab
- qajaar - 2 xabbo
- yoghurt - 2 koob
- maraq digaag - 1 koob
- Yaanyada bislaado - 450 garaam (gooyaa 4 qaybood)
- cusbo - 1 qanjaruufo
- sonkorta - 1 qanjaruufo
- basbaas dhulka ah - 1 qaado shaah
- balsamic balsamic - 1/2 qaado shaah
Diyaarso baraf baraf ah, meel dhig. Warshad dhexdhexaad ah biyo u keen karkari. Ku dar basil iyo blanch ilaa 1 daqiiqo. Basil ku rid bushanka barafka qaboojinta. Ku rid shukumaanka warqadaha, si tartiib ah u cadaadi biyo. Isku qas digir bacrimin ah oo ku shaqeeya qandhad cunto leh qajaarka, yogurt ama maraq digaag ah ilaa inta uu le'eg yahay. Iska tuur walxahaas iyada oo loo marayo shaandho quraarad ah oo ku jirta weel weyn. Dabool baaquli oo ku rid qaboojiyaha ilaa uu maraq si fiican u qaboojiyey, ugu yaraan 2 ilaa 3 saacadood. Mashiinka cuntadu wuxuu isku daraa yaanyada cusbo iyo sonkorta. Kala soo mari shaandho quraarad ah oo ku jirta weel weyn. Ku dar basbaas iyo geed isbonjiise oo isku dar ah isku dar maryaha yar yar. Ku rid qaboojiyaha ilaa 2-3 saacadood, oo walaaqaya walxaha fargeeto kasta 30 daqiiqo. Ka hor inta adeegaya, ku shub maraq ka baxa maddiibadaha iyo qurxin kasta oo adeega leh kubad yaryar yaanyo.
Adeegyada: 4