- sisinta - 1/4 Cabbir
- Poppy - 1/4 Cabbir
- Abuurka gabbaldayaha - 1/4 koobab
- bocorka - 1/4 koobab
- taariikhda - 1/2 koob
- dhoobo oo ah muuska bisil - 1 koob
- Buttermilk - 1/4 koob
- saliidda cuntada - 2 item. qaadooyin
- laga soo saaro bakoorada - 1 1/2 qaado shaah
- ukun weyn - 1 xabbo (oo lagu daray 1 protein)
- sonkorta - 1 koob
- burka oo dhan - 1 koob
- bur - 3/4 koobab
- miraha kiriimka - 1/4 Cabbir
- budada dubista - 1 1/2 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- ee tartar - 1/8 Qaado
1. Foorno ilaa 175 darajo. Saliidi kareemka muffin leh 12 qaybood oo meel dhig. Ku rid suntan iyo digada hal digsi, iyo miraha gabbaldayaha iyo bocorka - digsi kale. Waxaad shiishaa miraha, kareyso hal mar, ilaa bunni dahab ah, laga bilaabo 6 ilaa 8 daqiiqadood. Ka dibna isku walaaq miraha oo dhan hal digsi oo dhinac dhig. 2. Isku dhaji taariikhda biyaha leh 1/2 koob oo biyo ah ama qalabka cuntada. 3. Ku dar mooska, saliida, saliidda, khudradda, bacda ukunta iyo 3/4 koob sonkor ah. Walaaq oo isku dar ah isku dar. 4. Isku qas laba nooc oo bur ah, qalaji, budada dubista, soodhaha, milixda iyo dhammaan miraha, marka laga reebo 2 qaado. Ku garaac miisaanka cad oo leh dhagax khamri oo ku jirta baaquli leh mashiinka xawaare sare. Si tartiib ah ugu darso 1/4 koob oo ah sonkor iyo sonkor. 5. Ku dar qiyaasta borotiinka ee muuska. 6. Ku dar qandhicir bur ah oo isku walaaq ilaa qoyaan. 7. Qaado cajiinka si aad u hesho foomka la diyaariyay (foomamka si buuxda ayaa loo buuxin doonaa). Daadi 2 qaado oo ah miraha oo kor ku xusan. 8. Mukhinadaha duban ilaa bunka dahabka, 22-25 daqiiqo. Ka saar muuska oo u adeega diirimaad ama qabow.
Adeegyada: 12