- bur - 2 koob
- budada dubista - 1 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- soodhaha - 1/8 qaado shaah
- sonkorta - 1/2 koob
- diirka liinta - 1 st. beedka
- Shirkadda Ricotta - 1 koob
- ukunta waaweyn - 2 xabbo
- buttermilk - 1 koob
- Dibnaha laga soo saaro - 1 st. beedka
- Casiir liin - 1 st. beedka
- subag aan lahayn - 4 alaab. qaadooyin
- strawberries - 1 1/2 koob
1. Foorno ilaa 175 darajo. Daadi qaabka muffin leh 12 qaybood oo saliid ah oo ku jira buufin ama lagu xirtaa xaashiyo waraaqo ah oo loogu talagalay cupcakes. Dhalaalee iyo qabow subagga. Peel the strawberries iyo iyaga u gooyaa xaleefyada. 2. Waraaq weyn oo weyn, ku dar bur, dubista budada, milix iyo soodhada. In baaquli dhexdhexaad ah, qaawi jilitaanka liin iyo sonkorta. Beatid ukumaha, jiiska ricotta, burcad-badeedda, laga soosaaray bakeeri, liin iyo subagga dhalaalay. 3. Ku dar qasacda ukunta maadooyinka qallalan oo isku dhafan ilaa inta laga helayo isku-joogga isgoysyada. Ku dar strawberries gooyaa oo si tartiib ah isku daraan ilaa berry si siman loo qaybiyo inta baaritaanku socdo. 4. Qaybi miraha si siman u dhexeeya 12 qaybood ee caaryada muffin. Dubo ilaa inta cadayga lagu dhex geliyay bartamaha muffins, ma nadiifin doono, ilaa 18-22 daqiiqo. Qaado foomka foornada oo ku rid miiska, ha u diyaari wax yar ilaa 5 daqiiqo. Ka dibna ka soo saar muffinada caagada leh mindi oo u ogolow inay si buuxda u qaboojiso.
Adeegyada: 12