- bur - 2 koob
- budada dubista - 1/2 qaado shaah
- pecans - 3/4 Cabbir (duban iyo kala goyn kala badh)
- sonkorta budada ah - 2 shey. qaadooyin
- cusbo - 1/8 qaado shaah
- Meelaha qoraxda - 1/8 Qaado
- 1/2 koob subagga
- sonkorta lagu dubay - 1/4 Cabbir
- vanilla - 1 qaado shaah
- ukunta - 1 xabbo
- jilicsanaanta cherry - 1/2 koob
Iska daa burka iyo budada dubista baaquli, meel dhig. Isku qas nabarrada, budada sonkorta, milixda iyo qorfe oo ku jira mashiinka cuntada. Ku dar subagga iyo sonkorta, oo ku dhex mari karee xawaare dhexdhexaad ah. Ku dar vanaan iyo ukunta. Yaree xawaaraha iyo ku dar isku dar ah bur, isku dar. Qaybi cajiinka kala badh, ku duub galka polyetylene iyo qaboojiyaha ugu yaraan 2 saacadood. Foorno ilaa 190 darajo. Is dabajooga cajiinka dusha sare leh oo dherer ahaan 3 mm ah. U ogolow in aad qaboojiso 20 daqiiqo. Iska jar jaranjarada. Laga soo bilaabo badhkii badhkeed ayaa jaray wadnaha bartamaha. Ku rid cajiinka ku yaalla xaashida dubista. Dubo ilaa midabkeedu yahay midab madow, laga bilaabo 8 illaa 10 daqiiqo. U oggolow inaad qaboojiso. Dhanka kale, kuleylka ku dhexjir digsi yar oo dhexdhexaad ah ilaa kuleylka dhererka, ilaa 7 daqiiqo. U oggolow inaad qaboojiso. Ku daadi buskudka sonkorta budada ah. Saliid oo jaranjaro leh oo ku dabool leh dusha sare ee daboolka leh wadnaha oo lagu dhejiyey. Kukiyada waxaa lagu kaydin karaa weel dherer ah illaa 2 maalmood.
Adeegyada: 10