Sidee loo sameeyaa duubka saliida leh salmon, oo leh salmon casaan, oo leh tuun

Pita rooti leh salmon casaan

Maaddooyinka loo baahan yahay:

• salmon casaan ku jirta weel - 1 pc
• qashin - 1 pc
• cagaarka (wax kasta) - 1 xidhmo
• Baasaboorka Bulgarian - 1 pc
• qajaar cusub - 1 pc
• jaanaji la kariyay - 100 gr

Cunto:

1. Marka hore, si fiican u dhaq, oo qalaji dhirta. Iska yaree mindi yar oo googo ah kuna rid baaquli.

2. Iska yaree farmaajada hargabka caadiga ah. Isku qaso cagaarka.
3. Qaado rootiga pita oo ku faafi miiska. Rooti leh isku dar ah jiis iyo cagaarka.
4. Ku dhaq qajaarka iyo jarjar xaleef yar yar. Basbaas - dhuuban khafiif ah, ka saarida dhamaan hilibka.
5. Ku rid qajaar iyo salmon casaan ah oo ku jira qasacda dufanka leh. Isku duub hal mar.

6. Hadda waxaan u baahan nahay inaan lakabka labaad sameyno. Qaado basbaaska jarjaran iyo salmon-casaan. Ku duub.
7. Waxaan u baahanahay inaan samayno dhowr lakab. Kala bedel: hal hal dabacad oo qajaarka leh salmon casaan, iyo kan kale - basbaaska leh kalluunka.
8. Ku duub duubka filimka oo ku rid qaboojiyaha ilaa wakhti, si aad u kariso.

Rootiga Pita leh salmon

Maaddooyinka loo baahan yahay:

• qashin - 1 pc
• Salmon - 200 gr
• kareemka - 200 g
• majones - for lubricating lavash
• cagaarka (wax kasta) - 1 xidhmo

Cunto:

1. Qaado qashinka oo ku rido miiska.
2. Saliid leh majones
3. Iska yaree jiiska oo ku yaalo hareeraha hareeraha una jiifso dusha sare ee cajiinka.
4. Salmon ka saar lafaha. Iska yaree caleemaha dhuuban.
5. Kalluunka ku rid kabaha si adag si aad u hesho lakabka qaro weyn.
6. si adag u xidh midba midka kale, si aad u hesho lakabka qaro weyn.
7. Isku dar duubka.
8. Ku duub duubka filimka iyo meel qaboojiyaha mudo ah si aad u qoyso.

Pita rooti leh tuna

Maaddooyinka loo baahan yahay:

• qashin - 2 caleemo
• Tuna - 1 dheri
• majones - for lubricating lavash
• ukunta - 2 xabbo
• cagaarka (wax kasta) - 1 xidhmo

Cunto:

1. Qaado laba ukun oo karkariyo.
2. Cool, diirka iyo shabaggeedii on hargahood dhexdhexaad ah.
3. Ku dhaq cagaarka, qalalan iyo qashin.
4. Tuna ku rid fargeeto ah.
5. Ku dhaji roodhida miisaanka miiska.
6. Saliidayn leh majones, ka dibna ku rushaysaa geedo yaryar.
7. Ku rid qaybaha kalluunka ee dusha sare ee cagaarka.
8. Ku dabool daboolka leh xaashida labaad ee pita rootiga.
9. Rooti caleen labaad leh majones iyo kula saydhaa leh ukunta.
10. Isku dar duubka.
11. Ku duub filim iyo ku rid qaboojiyaha.

Cunto qabow!