Waxaa ka mid ah tiro badan oo macmacaan ah - liis gaar ah. Daaweynta delicious uma baahna xirfad khaas ah oo khudradeed ama maaddooyin adag - waa wax fiican oo sahlan in la kariyo. Buuxinta - sheeko gooni ah: waxaad ku tijaabin kartaa iyaga oo aan si joogta ah u tijaabin, qaadashada maaddooyinka aad ugu jeceshahay dhadhanka ugu fiican. Diyaarso xagaaga xagaaga adigoo saxaraysan, ku martiqaad saaxiibo kuna raaxee buskudka qandaraaska leh miro macaan.
- Ubax - 90 g
- Saddex ukumood
- Budada sonkorta leh - 100 g
- Soo saarida Vanilla - 1 tsp.
- Sharoobada maple - 1 tbsp. l.
- Wax dubista budada - 4 g
- Cornstarch - 20 g
- Biyaha - 1 tbsp. l.
- Berry ama macaan miro, boorashka shukulaatada
- Si taxadar leh u kala saar borotiinka ka soo goosadka. Iska ilaali in aad dareento dareerid ah dareeraha dareeraha ee masaasadda, haddii kale ma awoodi doontid inaad xakamayso dabeecadaha sida aad u baahan tahay
- Proteins qabow, ka dibna ku dhex mari karee xawaare sarreeya ilaa xayawaan badan. Ku dar walxo laga soo saaro vanilla ah iyo sonkorta budada ah, mar kale ilaa dabaqa adag. Ha baddelin wax soo saar leh vanillin ama sonkorta vanilj - haddii aysan jirin wax soo saar, kaliya ka boodi tallaabadan. Gali borotiinka la garaaco mid saafi ah, oo aan joojin in la isku daro masska xawaare caadi ah
- Isku dar ah ukunta, ku dar bur, dubista budada iyo istaarijka (haddii aysan jirin wax hadhuudh ah, waxaad ku beddeli kartaa baradho), inta ay sii wadaan inay garaacaan. Xiddiga loo yaqaan "Starch" ayaa loo baahan yahay si loo siiyo badeeco badan oo buste ah
- Biyaha ku walaaq weel gaar ah leh sharoobada iyo ku dar cajiinka. Waxaad isticmaali kartaa malab ah dhalaalay ama qaxwada ku shubtay halkii sharoobada
- Ku shub cajiinka si aad uqoreysid nadiifiye hooseeya, heerkulbeeg leh spatula si aad lakabka uga fogaato mitir mitir iyo dubi 10 ilaa 12 daqiiqo foorno kulul ilaa 180 darajo. Marka cajiinka uu bilaabmaa guga marka la cadaadiyo, buskudku waa diyaar. Ka saar biskoolka kulaylka tuwaal, adigoo xitaa ka xoqaya xoqan iyo xoqida geesaha leh mindi
- Si tartiib ah ugu shaqee qalabka kulul duubka adoo isticmaalaya tuwaal, ku dabool geesaha shukumaan - si aan cajiinka u qalajin. U daa bikrada ah oo gebi ahaanba qabow
- Diiwaangelinta duubka, ku sii fiiq jeex, macmacaan ama qashin, adoo dib u soo celinaya geesaha ku jira centimetres, ka dibna - laab laabta. Daadi duudduub sonkor budada ah oo qurxin leh shukulaatada