- Mucaaradka Reer - 350 garaam
- cream - 200 millilitir
- Vanilla Sugar - 10 garaam
- xaashida gelatin - 2 qaybood
- rum - 2 Art. qaadooyin
- badmaalka oo dhan - 80 garaam
- sabiibta - 80 garaam
- abrikot qallalan - 80 garaam
- Pistachios - 80 garaam
- miro furan - 200 millilitir
U kari kariimka sonkorta vaniljiga iyo ku rid qaboojiyaha. Ku rid 2 faallo oo gelatin ah baaquli biyo qabow. Ku rid pistachios iyo almonds on sheet dubista. Ku rid foorno kulul 200 ° C 3 - 5 daqiiqo. Si taxaddar leh u daawo: Badabada iyo pistachios ma aha mid aad u badan. Ka dib markii la qaboojiyo, busbus iyo fawaakih. Qaado. Iska yaree khudaarta la qalajiyey oo la googooyey. Ku dar sabiibta biyaha karkaraya oo ka bax inaad bararto ilaa 5 daqiiqo. Iska ilaali riyada. Get jalatin ka soo biyo, qalaji, ka dibna ku milmi rumada. Markaad kaniinigaagu diyaar u yahay, ku dar qaaddo bakteeriyada rum. Ku dar sabiib iyo abrikot ku samee macdanta. Ka dibna yicibta iyo fareemka. Ku dabool foomka leh filim caag ah. Buuxi caaryada leh walaaqo adiga oo aan cadaadin. Ku dabool caag balaastig ah oo ku rid barafeeyaha habeen ama ka badan. U adeega maraqa la jarjaray.
Adeegyada: 20