- tufaax cagaaran - 3 gogo '
- istaarijin - 100 garaam
- sonkorta - 250 garaam (maadooyinka caramel :)
- saliidda hadhuudhka - 2 shey. qaadooyin
- biyaha - 100 millilitir
- Sisinta - 100 garaam
- bur - 120 garaam (cad)
- ukunta - 1 xabbo
- biyaha - 100 millilitir
- istaarijka - 3 st. qaadooyin
- saliidda hadhuudhka - 1 st. beedka
Tufaaxa hawada ka soo diirka, ka saar quudka iyo jarjar xaleef waaweyn. Diyaarinta boodada: 1 ukun si ay u jebiyaan galay bur, ku dar saliid, ku shub biyo joogto ah walaaq, ka dibna ku dar istaarijin iyo si taxadar leh walaaq. Slices of roodhida duudduuban ee istaarijka, ka dibna lagu rusheeyey batter. Foorno badan. Diyaarinta caramel: Ku shub qadar yar oo saliid ah digsi qabow, ku dar sonkorta, ku shub 100 ml oo biyo ah, isku dar ilaa caramelized. Daadi xaydho iyo si wanaagsan isku daraan. Ka saar tufaax laga bilaabo fryer, ku rid digsi qaboojiye iyo isku shiil leh caramel. Isku dheji taarikada iyo ku dar liin.
Adeegyada: 5