- saliid walnut - 1 st. beedka
- dhirta yaryar - 1 1/4 koobab
- jeeriga - 1/2 koobab (qalajiyey)
- miraha kiriimka - 1/4 koob
- pecans - 1/4 koobab
- Pistachios - 2 Art. qaadooyin
- cusbo - 1/4 qaado shaah
- malab - 1/2 koob
- subagga looska - 1/4 Cabbir
- laga soo saaro vanilj - 1/2 qaado shaah
Isku kari foornada ilaa 160 oo dufan saxanka dubista. Warqadda warqadda warqadda xargaha ah, sameynta hareeraha dhinaca dhinac kasta. Saliiday warqadda saliid. In baaquli, isku darka flips, jeeriga, qalabka kalluunka, pecans, pistachios iyo cusbo, dhigay meel. In digir yar oo isku dar ah, subagga looska, subagga iyo vaniljiga. Karso kuleyl dhexdhexaad ah illaa subagga la dhalaaliyo. Ku dar maaddooyinka qallalan oo qaso. Ku shub isku dar ah foomka diyaarsan iyo dusha sare u daa. Dubo ilaa brown dahab ah, laga bilaabo 20 ilaa 25 daqiiqo. U ogolow si buuxda foomka. Ku celi kursiga jarjarista, gooyaa 8 gogo oo mindi jilicsan. Ku diyaarso keega weel daboolan, oo laga soocay midba midka kale warqad saliideed ah, illaa 1 asbuuc.
Adeegyada: 8