Maraq lentil leh cunto badda
5 xabo oo saxan
- 100 garaam oo minjar ah
- 100 g oo ah muuska hilibka
- 100 g oo ah shaandhada gawaarida
- 150 garaam oo yaanyo cherry ah
- 250 g maraq
- 200 g oo ah midhaha
- 1 karootada loogu talagalay saxanka iyo 1 for maraq qudaarta
- 5 garaam oo toon ah
Suugaanta suxuunta "Biskel"
- 1 guluub ah oo maraq ah
- 1 50 g celery loogu talagalay saxanka
- 50 g for maraq qudaar
- 10 garaam oo dhir ah
- 20 g oo saliid saytuun ah
- 0.5 L oo ah maraq khudradeed
- cusbo, basbaas ay u dhadhamiyaan
- 5 g gawsha (ama dhir)
1. Waxaan diyaarinnay maraq khudradda, kariska, dhir, 1 basal, karootada, karkarin kooban iyo filter. 2. Maraqa, u jar khudaarta iyo isku shiisho digsi (karootada, celery, toon), ku dar foosto iyo maraq la kariyey. Soup waxaa la kariyaa 25-30 daqiiqo. 3. Ku dar 250 garaam oo maraq Bisc, markaad wax walbaaqayso, cunto karis cunto: caleemaha qoyan, gawaarida, gawaarida (calamarada yaryar waxay ka jilicsan yihiin kuwa waaweyn, jarjaraha yar yar), ku dar dhir, milix iyo basbaas ay u dhadhamaan. Waxaan karsanaan karnaa cuntooyinka badda 1-2 daqiiqo. Maraqa waa diyaar. Waxaan kudheeraa qolofka qashinka leh celery, basasha, karootada. Duufaanku ku dar yaanyo, cognac iyo biyo si aad ugu daboosho digsiga. Waxaan karkarineynaa, uumi saarnaa, shaandheyn. Salt saxanka oo dhan dhadhamiya.
Kusoo dheji Pumpkin
5 xabo oo saxan
- 300 g oo bariis ah
- 500 g oo bocorka ah
- 70 g basasha
- Saliid saytuun ah oo saliid ah
- 100 garaam oo jiiska Parmesan kaga daadi
- 1 litir oo ah maraq khudradeed (celery, karootada, guluubka, caleen caleen)
- 5 garaam oo dhir ah
- 100 garaam oo suugo truffle ah (waa la beddeli karaa maraqa laysku daro)
- 50 garaam oo barmaar ah
- 200 g oo ah shaandhada geedka
- 100 g subag butter
- cusbo, basbaaska madow oo dhulka kudheer
1. Bocorka jarjar xabadaha, ku rid 10-15 daqiiqo saliidda cuntada, ku shub digsi qaboojiyaha maraq yar. 2. Kalidaa, digsi weyn oo qoyan, isku shiish saliida saliidda sayniska, ka dibna ku dar subagga oo ku shub bariiska oo dhan, sii yar yar. 3. Si tartiib ah ugu dar maryaha bariiska, kareyso marmar. Ku darso bocorka doogga, dhamaadka cagaariga cagaaran, jarjaran, shimbirta diirran iyo waxoogaa yar si loo saxo saxanka. 4. Markaad goynaysid, bariiska waa inuu diyaar u yahay (al dente, xoogaa adag). Cuntada kariska ayaa ku filan in ay "diiriso" bariis dhowr daqiiqadood. 5. Markaad u adeegayso, ku dar shaandhada haraaga, ku rush adigoo dusha kaga jaray dhir la jarjaray.
Iskudhexya leh strawberries
- 0.5 kg oo strawberries cusub
- 1 koob oo sonkor ah
- 50 g oo ah subagga
- hal galaas oo bariis ah
- qorfe iyo basbaar
- 1l oo caano ah
1. Strawberry oo ku luqluqo sheyga sonkorta leh (ka tag dhowr berry ah ee qurxinta). Karkari ku kari oo isku kari ilaa 15 daqiiqadood dab aad u hooseeya. 2. Caanaha kuleylka ah ee qoraxda iyo basbaaska. Duufaan suunka ah ama digsi qoto dheer, dhalaali subagga oo bariis bariiska illaa ay cadaanayso, illaa 2 daqiiqo. 3. Ku daadi caanaha yar yar oo bariiska ku kari kari, ilaa kareyso ilaa bariiska nuujin caano. Ku shub caanaha qaybaha iyo kariyo illaa bariiska uu jilicsan yahay. Ugu dambeyntii, ku dar qajaar la jarjarey oo ku faafay marinnada. 4. Ku qurxin risotto leh strawberries cusub. Macmacadani waxaa la siin karaa diirimaad ama qabow.
Dabayl strawberry
- 0.5 kg ee strawberries
- 20 g of gelatin
- 4 Baashooyin ukun cayriin ah
- 100 g oo sonkor ah
- hal galaas oo khamri qallalan oo qalalan
- kareem kareem ah oo leh dufan ka kooban 33%
- 2 tbsp. malqacadaha oo ah berrinka berriga
- 2 duufaan ah oo ka mid ah jajab
- 1.5 dharka qoraxda
1. La jaro strawberries kala geddisan. 2. Gelatine ku qoy biyo qabow ilaa miiruhu bararaan oo noqdaan kuwo hufan. 3. Suumo xajin leh baaquli diiran oo sonkor leh ilaa kareem qaro ah. Ku rid qabowga. 4. Dhirta strawberry ku shub khamri, liqueur iyo isku xir kariimka dhirta. Kuleylka kuleylka kuleyl dhexdhexaad ah, laakiin ha u keenin karkar. Ku dar kareemka. 5. Qabow. Marka kareemku uu bilaabo inuu soo dejiyo, ku dar kariimka dariiqa, qaso, ku rid qaboojiyaha ilaa 3-4 saacadood. Ku rid kariimka ku jira daaraha, waxaad qurxisaan strawberries iyo caleemaha dhirta ah, ku rusheeya qorfe.
Cake leh strawberries
- 0.5 kg ee strawberries
- 3 tbsp. malqacadaha sonkorta
- 1 koob oo kareem leh
- 30 g of gelatin
- 50 ml oo biyo ah
- Cake biscuit Ready
- rubuc koob oo khamriga ah
1. Roodhida gogolka qiyaas ahaan nus saac oo biyo nadiifa ah (50 ml). 2. Foomka fiilada, ku rid keegga, ku qoyo liishur iyo faafin strawberries on top (ka tago berry for decoration). 3. Ku qooji jelatarka biyaha qubeyska, qabow. Ku dar kariimka iyo sonkorta, baruurta. 4. Iibkani wuxuu ku shubaa strawberries ka dibna keegga ku rid qaboojiyaha. 5. Ka hor intaanad u adeegin, ka saar qaabka iyo qurxin leh strawberries.
Macmacaanka leh meringue iyo strawberries
- 0.5 kg ee strawberries
- 6 malab
- nus koob oo kareem ah
- 1 koob oo ah yogurt
- 3 tbsp. spoonful of khamri berry
1. Cajaji jilicsan oo ku dar qasac, qabow nus saac. 2. Qeybta strawberries kudhi, ku shub khamriga. Dib u dhig 6 tbsp. malqacadaha baradho la shiiday ee baaquli gaar ah. 3. Dhowr berry oo strawberries ah ayaa ka baxa oo dhan, kuwa kalena gooyaa badh iyo ku shub barandhada la shiiday. 4. Cake Mash caleen iyo si tartiib ah isku dar qasac ah iyo tiro strawberry. 5. Ku sii fidi marxalado, ku shub garabka bidix ee bidixda iyo qurxin beeyada.